Interview with Vegan Chef, Chloe Coscarelli

Vegan Chef Chloe Coscarelli holding cupcake

For chef Chloe Coscarelli preparing vegan meals is more about being creative and adding variety with new ingredients and flavors than simply not using animal products in her recipes.

Coscarelli, who stopped eating meat while still a child, is a classically trained chef who shot to fame after winning the U.S. cooking TV competition “Cupcake Wars” in 2010, after impressing the judges with a variety of vegan cupcakes.

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