Home Cooking & Recipes Appetizers Eat Like Ellen With This Vegan Spring Roll Recipe By Roberto Martin

Eat Like Ellen With This Vegan Spring Roll Recipe By Roberto Martin

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vegan spring rolls
PHOTO CREDIT: BlissTree.com
vegan spring rolls
PHOTO CREDIT: BlissTree.com

So, you want to see the kind of amazing vegan fare that Ellen DeGeneres and Portia de Rossi dine on? Check out this fresh, healthy vegan spring roll recipe, courtesy of Chef Roberto Martin himself.

For 12 spring rolls and sauce, you’ll need:

Dipping Sauce
•Juice of 1 lemon
•Juice of 1 lime
•Juice of 1 small orange
•1 teaspoon minced or finely grated, peeled fresh ginger
•1 small garlic clove, minced
•1 cup low-sodium soy sauce
•1/2 cup water
•Dash of Sriracha hot sauce (optional)

Spring Rolls
•1/2 head green cabbage, julienned
•1 bunch cilantro with tender stems, roughly chopped
•1 bunch scallions, green parts only, sliced on the bias
•15 fresh basil leaves, cut into chiffonade
•20 fresh mint leaves, chopped
•1 fat carrot, peeled, grated, and squeezed dry in a paper towel
•1 cucumber, peeled, seeded, and julienned
•1 red bell pepper, cored, seeded, and julienned
•1 yellow bell pepper, cored, seeded, and julienned
•2 firm avocados, halved, pitted, and removed from their skins
•2 packages spring roll wrappers (rice papers)

PREPARATION INSTRUCTIONS AND MORE INFO >>