Vegan Recipe: Gobi Manchurian

Gobi Manchurian

Ingredients

1 medium Cauliflower (Gobi)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
1-1/2 tbsp Garlic Paste
1-1/2 tbsp Ginger Paste
1 cup finely Chopped Onions
Finely Chopped Coriander Leaves
1/4 tsp Ajinomoto
2 tbsp Soya Sauce
2-3 tbsp Ketchup
2 tbsp Oil

Preparation:

Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
Now, mix aginomoto, soya sauce and tomato sauce to it.
Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.

Source: http://www.indianfoodforever.com/indo-chinese/gobhi-manchurian.html

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