Vegan Recipe: Curried Yellow Lentils with Avocado Croutons

Curried Yellow Lentils with Avocado

This quick and easy recipe is from

Ingredients, Serves 4

3/4 cup onion, diced
1 1/2 tbsp coconut oil
1 cup yellow lentils
1 sweet potato, cut into 1 1/2 inch cubes
2 carrots, diced (optional, but I had them, so I used them!)
1/2 tsp turmeric
1 tbsp mild curry powder
1 tsp powdered ginger
1/2 tsp sea salt
Black pepper to taste
4 cups water


1. Heat oil in a large pot over medium heat. Sautee onion till its turning transluscent and even a little golden. Add the lentils, potato, carrots, and spices/seasonings, and stir to combine everything.

2. Add the water to the pot and bring to a boil. Reduce to a simmer and cook for 25 minutes, or until the lentils and sweet potato are tender.

3. Allow lentils to cool a bit, then serve with fresh avocado chunks.

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