Vegan Recipe: Thai Rice and Veggies

Thai rice and veggies

This satisfying recipe is super simple to make and delicious. Serve as a side dish or main meal.

Ingredients

1 cup uncooked Jasmine Rice
1 Package Frozen Stir fry veggies or other mixed vegetables
1/2 can Lite Coconut Milk
1 tablespoon Thai Red Curry Paste
1 tablespoon Bragg’s Liquid Aminos

Directions

– Cook 1 cup Jasmine Rice according to directions.
– In a stir-fry skillet add Coconut Milk, Curry Paste and Bragg’s and warm over medium heat stirring until combined. Add frozen vegetables and heat until warmed. When rice is done combine with vegetables mixing together. Serve!

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