Vegan Recipe: Gluten-Free Cinnamon Sugar Donuts

Vegan Gluten-Free Cinnamon Sugar Donuts

What better way to indulge on a Fryday than with these delectable vegan and gluten-free cinnamon sugar doughnuts. They’re obviously delicious any time of day, but this particular version is best enjoyed for breakfast, paired with a big ol’ cup of coffee.

Ingredients (makes 12 medium sized doughnuts):

1 cup soy milk
1 tsp apple cider vinegar
1 Tbsp ground flax
3 Tbsp water
1/4 cup vegetable oil
1/4 cup organic golden sugar (same as unbleached granulated sugar)
1 1/2 tsp vanilla extract
2 1/4 cup Bob’s Red Mill Gluten Free Biscuit & Baking Mix
1 tsp cinnamon
3-4 cups vegetable oil (for deep frying)

Doughnut Coating:
1/4 cup organic golden sugar (same as unbleached granulated sugar)
1/2 tsp cinnamon

Note: This recipe will only work with a flour blend that contains xanthan gum and baking powder. Look for Bob’s Red Mill Gluten Free Biscuit & Baking Mix at your grocery store. It’s fairly common as most commercial grocers carry this line of products and have specific gluten-free sections.

Instructions: http://www.foodnetwork.ca/special-diets/blog/vegan-gluten-free-cinnamon-sugar-doughnuts/35902/

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