The Make Ahead Vegan Cookbook

Vegan Alfredo

Anyone who eats a diet of whole, unprocessed, plant-based meals, knows that preparing hearty meatless meals takes just one thing: time. It takes time to soak beans, cook whole grains, prepare hearty sauces using herbs and nuts, prep all those vegetables and fruits, and put it all together into a satisfying dish that will even please the meat-eaters in your family. Ginny McMeans knows that the only way to get those healthy, filling, plant-based meals on the table every day is to plan ahead.

And that’s why every one of the 125 recipes in The Make Ahead Vegan Cookbook (on sale January 4, 2016; $24.95; Hardcover), is designed to be prepared in advance, frozen, and then reheated as needed for healthy breakfasts and lunches on the go, and dinner ready minutes after you walk in the door. Ginny’s tips on how to properly wrap, freeze, and thaw these delicious dishes will ensure that you get perfect results every time. Protein-packed recipes for every meal of the day include:

  • Banana Oat Bran Waffles
  • Oaxacan Tortilla Soup
  • Cowboy Lasagna
  • Chipotle Lentil Patties
  • Apricot Oatmeal Crumb Bars

It’s the kind of food you’ll simply want to make and eat.

Buy book on The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes

The Make Ahead Vegan Cookbook cover

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