Vegan Recipe: Chilled Peanut Noodles

Chilled Peanut Noodles

By Del Sroufe, From The China Study Quick & Easy Cookbook

I love anything with peanut butter. I eat peanut butter only as a special treat because of the fat content, and this dish is one of my favorite special treats. This dish comes together quickly. If you are cooking for one or two, you can put as much pasta as you want in a bowl, toss it with an appropriate amount of sauce, and save the rest. Ready In: 20 minutes

Ingredients, Makes 4 to 6 servings

1 pound whole-grain spaghetti
1/2–3/4 cup Almost Instant Peanut Sauce
1 cup chopped green onion, white and green parts
Chopped peanuts, for garnish

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