Vegan Recipe: Roasted Potatoes with Onions and Tomatoes

potato rosemary bake

From Naked Food Magazine, this simple dish of roasted potatoes and tomatoes has amazing flavor and is easy to throw together. Ready in 60 minutes


16 Yukon gold (or any round yellow) potatoes, washed
1 red onion, peeled and chopped
8 vine tomatoes
Fresh rosemary, chopped
Fresh bay leaves, chopped
1 Tbsp. tamari
1 cup water

For recipe instructions please visit Forks Over Knives:

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