Chocolate Covered Strawberries for Valentine’s Day

Chocolate covered strawberries

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach

1 quart large fresh strawberries
5 ounces vegan dark chocolate (fine quality)

Wash strawberries, and dry gently (but really well) on paper towels.
Melt the chocolate using a double boiler or microwave. Stir until very smooth.
Dip each strawberry, one at a time, into the chocolate, turning evenly to coat well. Carefully place chocolate-dipped strawberries on parchment paper.
Allow to set up either at room temperature, or in the refrigerator for a few minutes, and enjoy!


Vicki Brett-Gach is a Certified Vegan Lifestyle Coach and Educator through Main Street Vegan Academy, a Certified Personal Chef through Wellness Forum Health, and a graduate of the Plant-Based Nutrition Certificate program through the T. Colin Campbell Center for Nutrition Studies. She coaches clients, teaches heart-healthy vegan cooking classes, and is featured in THE VEGAN FRIENDS COOKBOOK, a collaborative collection of recipes by vegan chefs around the world. Connect with her on Facebook and follow her Ann Arbor Vegan Kitchen blog for new recipes as soon as they are published.

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