Vegan Chocoholic: Cakes, Cookies, Pies, Desserts & Quick Sweet Snacks

Vegan chocoholic Callwey Buch

Vegan Chocoholic offers easy, uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.

Author, Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland. He gives cooking classes, makes cookery shows, advises restaurants and has a strong presence in print media, radio and TV. He has succeeded in promoting the positive qualities of vegan cuisine in a remarkably straightforward manner, and how it can deliver culinary delights. He relies on simple, fast recipes using ingredients that you can get in any supermarket.

After the book’s introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find cookies, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and vegan Nutella which is heavenly!

There is also a great chapter for chocoholics with marzipan chocolate bars and a chocolate foccacia with rosemary and sea salt.

For each recipe there are icons that tell at a glance whether the recipe is gluten-free, sugar-free, or soy free. This is useful for quick reference, especially when you have family or friends who have allergies and intolerances.

The book also provides information on the level of difficulty and time required to facilitate painless planning. The recipes use delicious and inexpensive ingredients which can be found in almost any supermarket and are very easy to prepare!

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Vegan Chocoholic

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