Vegan Dessert Recipe: Strawberry Orange Mango Popsicles

Vegan Strawberry Orange Mango Popsicles

With summer just around the corner, here is a fun, nutritious popsicle recipe that’s great for all ages. (With no added sugar, preservatives or additives!)


Orange Mango Layer
3/4 Cup Natalie’s Orange Mango Juice
1 1/2 Cup Frozen Mango Chunks
1/4 Cup Canned Coconut Milk (light or full-fat)

Strawberry Layer
1 Cup Frozen Strawberries
1/2 Cup Canned Coconut Milk (light or full-fat)


  1. In a blender, add Natalie’s Orange Mango Juice and 1/4 cup coconut milk, blend until smooth and transfer into a large cup.
    2. In a blender, add strawberries and 1/2 cup coconut milk, blend until smooth.
    3. Scoop a spoonful of the orange mango mixture into each popsicle mold, follow with a scoop of the strawberry mixture.
    4. Continue alternating between scoops of each mixture until the molds are full.
    5. Place the tops of the molds on the popsicles and freeze overnight, at least 4-6 hours.

Recipe Credit: Natalie’s Orchid Island Juice Company

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