Vegan Recipe: Garlic Hash Browns with Kale

Garlic Hash Browns with Kale

Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them irresistible. Ready In: 25 minutes


  • 2 Yukon Gold potatoes, shredded
  • ¼ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 6 cloves garlic, minced
  • 2 to 3 large kale leaves, shredded
  • Pinch of salt
  • Option: 2 cups shredded sweet potato instead of Yukon Gold potatoes

For recipe instructions please visit Forks Over Knives:

From 21 Day Weightloss Kickstart

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