Vegan Dessert Recipe: Apple Crisp

vegan apple crisp

One of the definitive desserts of fall, old-fashioned apple crisp, warm from the oven, is a favorite comfort food dessert. Try this recipe for a delicious ending to a fall family dinner.

Preparation Time:  20 minutes | Cooking Time:  40-50 minutes

Ingredients, Makes 9 servings
4 large firm apples, peeled and sliced
1 Tbsp lemon juice
1/2 tsp cinnamon
1/2 cup currents or raisins
3/4 cup Grape Nuts cereal
3/4 cup rolled oats
1/2 tsp cinnamon
1/2 cup maple syrup
2/3 cup apple juice
1 tsp cornstarch

Preheat oven to 350 degrees. Place the apple slices in a bowl and toss with the lemon juice and cinnamon. Place in a non-stick square baking dish and sprinkle with the raisins or currents. Mix the Grape nuts, rolled oats and cinnamon in a separate bowl. Stir in the maple syrup. Spread evenly over the apples. Whisk the apple juice with the cornstarch until well mixed, then pour over the apples and topping. Bake for 40-50 minutes until apples are tender. Serve warm or cold.

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