Vegan Recipe: Gardein Spicy Beefless Skewers

Gardein Spicy Beefless Skewers

Don’t feel left out as the vegan at a BBQ or settle for another veggie burger. These kabobs are so tasty and perfect for a summer evening.

Preparation time: 15 min | cooking time: 7 min | total time: 22 min

Ingredients, Serves 4

1 pkg Gardein beefless tips
8 wooden skewers
1/2 cup fresh cilantro, chopped
4 garlic cloves thinly sliced
3 tbsp low sodium soy sauce
1 tsp orange zest, grated
1 tsp sriracha
1/4 tsp miso paste
1 tsp brown sugar
1 red pepper, cored, seeded and cut into 1.5″ pieces
1 yellow pepper, cored, seeded and cut into 1.5″ pieces
1 green pepper, cored, seeded and cut into 1.5″ pieces
1/2 cup vegan mayonnaise
1 tbsp fresh lime juice
1 tsp low sodium soy sauce
1/4 tsp miso paste

Optional: Add mushrooms, onion, cherry tomatoes, pineapple or other veggies/fruits of your choice.


Soak skewers and thaw beefless tips for 15 minutes.

Puree cilantro, garlic, soy sauce, orange zest, sriracha, miso paste and sugar in a food processor and set aside.

For the dipping sauce:
Combine mayonnaise, lime juice, soy sauce and miso paste in a bowl and mix well.

For the Kebabs:
Thread beefless tips and peppers on each skewer, alternating.

Coat grill rack with oil.

Heat grill to medium high heat and cook skewers until the peppers and tips are caramelized and hot, while brushing both with cilantro soy sauce, approximately 5-7 minutes.

Serve with dipping sauce.

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