Veggie Grill, the largest plant-based fast-casual brand in the country, takes the stress out of holiday planning and makes celebrations easier than ever with the launch of Holiday Feast. Veggie Grill’s culinary team and veggie experts will offer festive dishes in-store as well as to cater at-home Thanksgiving, Christmas and Chanukah parties allowing families to relax and just enjoy their time together.
From October 25-December 20 (order by November 17 for Thanksgiving), guests can pre-order the Holiday Feast featuring stuffed holiday roast, cornbread stuffing, green bean casserole, mashed yams, cauli-mashed potatoes, porcini gravy and cranberry sauce. It serves four guests at $74.95 with the option to add more sides ($12.95 each) or a 4-pack of pumpkin cakes ($15.95). Start new traditions by enjoying the Holiday Dinner Plate ($12.95) in-store from November 22-December 25 (which is also available for delivery), including everything from the feast menu served on one plate.
Available from November 1-December 30 is the Thanksgiving Sandwich ($11.50), which features rosemary chicken with cornbread dressing, creamy mushroom gravy, cranberry sauce and Vegenaise on a hearty steak roll and served with mashed yams.