Now Planting: Vegan soup brand shakes the sodium stigma

Now Planting soups

Now Planting is a brand new fresh food company offering vegan, gluten-free and non-GMO plant-based refrigerated soups. Each variety features unexpected ingredient pairings and contrasting textures from crunchy toppings to boost satiety.

Many consider soup a healthy alternative to frozen, store bought meals or reheated leftovers. Unfortunately, the majority of grab-and-go soups are sky high in sodium, which can lead to high blood pressure, stroke and heart attacks, according to the CDC.

That’s where Now Planting’s line of vegan, gluten-free, non-GMO and LOW SODIUM plant-based soups come in. Ditch the canned variety and opt for this fresh and healthy alternative that won’t have you feeling guilty after.

Made with pure plant goodness, Now Planting soups combine refined cooking techniques, contrasting textures, and are made from superfood ingredients like cauliflower, pumpkin seeds, coconut and almonds.

Now Planting offers five absolutely delicious and satisfying varieties of soups, that come with crunchy toppers to round out your meal:

– Lemongrass Curry with Curried Almonds + Coconut Flakes
– Hominy Bean Soup with Spiced Sunflower Seeds
– Cajun Tomato Rice with Spiced Pumpkin Seeds
– Sopa Verde with Chili Lime Pepitas
– Red Pepper Bisque with Paprika Almonds

Now Planting is now in select locations in Canada and the U.S., but stay tuned as they continue to expand their reach and product line to more people and places.

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