Vegan Recipe: Leftover Veggie Chickpea Omelette

Veggie Chickpea Omelette

This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables. Onions, mushrooms, bell peppers, broccoli, and asparagus are particularly good in an omelette, but almost any leftover veggies will work well here.

Ingredients

  • 2 cups leftover steamed or sautéed vegetables, chopped
  • ¾ cup chickpea flour
  • 1 tablespoon nutritional yeast
  • ½ teaspoon baking powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch red pepper flakes
  • ¼ teaspoon sea salt
  • ¾ cup plain, unsweetened soy or almond milk
  • 1 tablespoon lemon juice
  • 1 cup chopped spinach
  • ½ avocado, peeled and sliced (optional)

View directions: https://www.forksoverknives.com/recipes/leftover-veggie-chickpea-omelette/

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