Who doesn’t love pizza? The soft dough, the ooey gooey cheese, tangy and the sweet tomato sauce, what’s not to like?
The only thing that pizza doesn’t have going for it is the aftermath. It is not unusual for people to feel stuffed, sluggish, tired and heavy after they indulge in this delicious dish.
But there is no reason to feel crappy after pizza now as things have changed and we have great new ingredients on the market. I say, it’s time to change things up.
For example, substitute traditional dough for an already baked soft lavash from Sami’s bakery. It boasts an array of gluten-free grains, soft texture and sweet taste. It also takes just 1 minute to warm up!
I suggest topping it with an organic pizza sauce, dairy-free and soy-free Daiya cheese and some Beyond Meat crumbles. Not only will you get a firework of delicious flavors exploding in your mouth, you will also feel satisfied and light afterwards. This is because these lavashes are high in fiber and the dairy-free cheese doesn’t have casein, a protein that naturally keeps us addicted to dairy, which translates into eating more than we may have wanted.
The best way to experiment with the pizzas is to make a pizza party where everyone can make their own signature pie in minutes.
Check out this video on how to make an eAZy Mediterranean pizza that will satisfy your body, soul and your tastebuds.