Recipes for the Perfect Plant-Based 4th of July BBQ

vegan burger

It’s summertime and the grilling is easy! But for those who don’t eat meat, or who are cooking others that don’t eat meat, the options can seem limited – and boring.

Rouxbe, the world’s leading online culinary school with 500k+ students across the globe, is making it easy to make incredible vegan dishes that will impress even the pickiest of plant-based diners this 4th of July, and all summer long.

Here are some of our favorites:

–        Mushroom Black Bean-Quinoa Burger

–        Sweet Potato & Chickpea Burgers

–        Barbecued Tempeh Burger

–        Smokey BBQ Sauce

–        BBQ Glazed Seitan Brisket

While these recipes are available to anyone, to really advance your cooking you can become a Rouxbe member ($9.99 a month). The monthly membership provides unlimited access to membership courses, lessons and hundreds of recipes. In addition to the membership, Rouxbe has a number of courses focused on plant-based eating, from Culinary RX and Forks Over Knifes, to Essential Vegan Desserts.

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