Good Catch, Plant-based Seafood, Closes $10M Funding

Good Catch foods

Good Catch Foods, the leader in plant-based seafood, just closed a $10M round of funding co-led by two key investors, New Crop Capital and Stray Dog Capital.

The net proceeds from the issuance of the notes, totaling $10 million, will be used for production plant operations and general working capital purposes.

On a mission to protect the oceans’ natural resources while still enjoying its delectable flavors, the Good Catch team has created plant-based proteins that indulge the taste buds and offer a healthy solution to challenges facing the food supply and global environment:

  • Ocean crisis: Nearly 90% of the world’s marine fish stocks are now fully exploited, overexploited, or depleted. Scientists predict that global fisheries may totally collapse by 2048.
  • Health risk: Fish often contain high levels of mercury, PCBs, dioxins, and other dangerous contaminants.
  • Factory farms/Aquaculture: Nearly half the world’s fish production derives from intensive confinement farming where cruelty, disease, and threats to the genetic diversity and survival of native species are endemic.

Good Catch satisfies the enormous global appetite for seafood and offers consumers the best of both worlds: 100% plant-based products that deliver the maximum on seafood taste, texture, and nutrition, along with minimal impact on the planet and fragile ocean ecosystems. Co-founded by renowned chefs, Wicked Healthy authors, and plant based culinary pioneers Chad and Derek Sarno, Good Catch masterfully delivers the ocean flavor and flaky texture of chunk albacore tuna. Available in convenient 3.3oz pouches, ready-to-eat plant-based tuna is packed with flavor and crafted with healthy, sustainable ingredients:

  • Beneficial Omega-3 fatty acids
  • 14g of protein per serving
  • Superior umami flavor from sea algae oil
  • Free of gluten, dairy, GMOs
  • Free of mercury, toxins, plastics, and microfibers
  • Safe and enjoyable for those with shellfish allergies

Good Catch is chef-created, 100% plant-based seafood. Its nutrient-dense, flavor-forward products serve up the taste, texture, nutrition, and experience of seafood while raising consciousness, reducing harm, and preserving oceanic resources. United by love of good food, plant-based eating, and animal welfare, the Good Catch founders bring more than 100 years of mission-driven entrepreneurship and visionary leadership to the brand, as pioneering chefs Chad & Derek Sarno have perfectly paired ingredients to create the ultimate non-GMO six-bean-blend plant-based seafood with superior ingredients and nutrition. Good Catch products include Fish-Free Tuna (available in Naked in Water, Mediterranean, and Oil & Herbs). Crab-Free Cakes, Fish-Free Sliders, and Fish-Free Burgers will be launched near the end of the year. (www.goodcatchfoods.com).

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