Partake in These Allergy-Friendly Cookies So Good Jay-Z Invested in Them

partake cookies

Created in 2016 by founder and CEO Denise Woodard, when her young daughter was diagnosed with food allergies, Partake Foods offers a delicious selection of allergy-friendly cookies in healthy yet indulgent flavors.

All cookies are free of the FDA’s top 8 allergens (milk, eggs, wheat, tree nuts, peanuts, soy, fish, and shellfish), as well as being vegan, non-GMO, and gluten-free. It’s hard to believe these cookies are so good with so many missing ingredients which proves that simple, rather than complicated, is always best!

The cookies are thick, moist with 30% less sugar than the leading gluten-free and vegan cookies, and made in a dedicated gluten-free, peanut-free and allergen- friendly facility. Each box is full of flavor, satisfaction, and healthy ingredients that everyone will enjoy, not just those with dietary restrictions. The cookies are available in five flavors: Birthday Cake, Carrot Cake, Double Chocolate Chip, Chocolate Chip, and Ginger Snap.

Partake’s products can now be found in over 400 stores. In addition to the food allergy population, Partake‚Äôs products have been fast adopted by the health conscious and gluten-free consumer, as well as vegans and those following a plant-based diet. The core purpose of Partake Foods is to enhance the lives of just about everyone, from those with dietary restrictions, as well as for individuals who are simply conscious about the foods they consume and the ingredients in them.

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