A delicious plant-based frozen recipe made with farm grown blueberries, Sorbatto packs in all the health benefits from blueberries in their delicious and nutritious new sensational vegan ice cream. The taste of blueberries fills each bite full of a fluffy, smooth texture, adding rich source of blueberries into your day.
This is a great new plant-based frozen dessert to add to your recipes! It’s more than a dessert, because it’s up to 90% fresh fruit, as you can see in the following recipe from family nutritionist, Terri Weijohn:
1 cup lemon Sorbatto Frosty Blue
1/3 cup almond milk
1/2 cup spinach
1 cup berries
Top with Almonds, granola, toasted coconut
- Blend Sorbatto’s Lemon Frosty Blue with almond milk and add handful of spinach. The beautiful blues in the Frosty Blue hide the greens in the spinach if you have someone who likes to avoid those greens.
- Blend mixed well, but still is thick. You want to have it thick enough to eat with a spoon.
- Pour into a bowl, top with fresh berries (blueberries, raspberries, blackberries and/or strawberries) and banana slices. Add your favorite toppings, granola, and chopped almonds.
- The beauty of a smoothie bowl is that you can customize to make it with your favorites!
For more information about Sorbatto, please visit www.sorbatto.com.