With fresh produce sourced every day from its very own organic vegetable garden, Amante Ibiza, the beautiful rural restaurant perched on a cliff edge overlooking the Sol den Serra bay, is the perfect choice for a healthy and laid-back luxury moment. Modern Mediterranean dishes are freshly prepared using local culinary traditions, where ingredients are not only sustainably sourced and nutritious, but also mouth-wateringly delicious. Highlights include organic beetroot and avocado tartar served with marinated turnip and aji dressing, or roasted aubergine served with Middle Easter bulgur crisped corn and smooth Greek Yoghurt mousse. Guests can also enjoy a selection of fresh juices and detox drinks using a combination of nourishing, superfood ingredients, such as the ‘Ibiza Sunshine’ juice where the anti-inflammatory and anti-septic carrots, apple orange and ginger act as a natural cleanser of the digestive system.
Offering an idyllic backdrop surrounded by lush greenery, with panoramic views of Ibiza’s untouched North Eastern coast, Amante Ibiza is the perfect beachside spot to connect with nature and enjoy meditation and yoga classes by day as well as fine dining and outdoor cinema nights overlooking the moonlit Mediterranean Sea by night.
At Aiyanna Ibiza, a charming sea-facing restaurant set in the Cala Nova beach bay on the Island’s North Coast, guests can indulge in quality dishes where a menu of Eastern Mediterranean recipes using ingredients grown from the restaurants own organic garden, combine with bold flavours for a modern take on healthy dining. Vegan options include a zesty mojito sorbet, chickpea and quinoa falafels over a spicy tomato sauce, and a green tabbouleh with edamame beans, lentils, apples, avocado and citric vinaigrette. What’s more, all produce is 100% organic and products are made from renewable or recycled materials.
Amante Ibiza is open from 18th April and Aiyanna Ibiza is open from the 23rd April 2020.