Articles By: newadmin

Vegan Wine Pairing Dinner at tibits Bankside in London

Vegan Wine Pairing Dinner at tibits Bankside in London

tibits are hosting a totally vegan wine and food pairing next Friday 4th May at their Bankside restaurant. Most vegans and non vegans don’t realize that wine often contains animal fats so this event offers them the opportunity to try wine that is 100% cruelty free alongside tibits latest vegan menu. It also offers tibits the opportunity to celebrate the […]

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Country’s Largest Plant-Based Festival Returns to New Jersey in June

Country’s Largest Plant-Based Festival Returns to New Jersey in June

VegFest – the dairy-free, meatless food festival showcasing plant-based cuisine and cruelty-free products – is coming back for the third year in a row to the New Jersey Convention and Exposition Center on June 16 from 12-6pm. With over 125 vendors and organizations on hand, VegFest participants, will be able to sample and purchase all types of vegan foods while […]

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VBQ – The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes

VBQ – The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes

Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ — smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Box Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for […]

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Vegan Recipe: Spinach, Fennel and Mango Salad

Vegan Recipe: Spinach, Fennel and Mango Salad

This salad from Dr. John McDougall is very easy to make, with refreshing and unique flavors; a great alternative to your everyday salad. The oil-free dressing is light and tangy. Prep: 15 minutes Ingredients, Serves 4 • 1 bunch spinach • 1/2 bunch arugula • 1 mango, peeled and diced • 1 fennel bulb, grated • 1 cucumber, peeled and […]

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Spring Forward with Fiber-filled, Healthy Carbs from PEREG

Spring Forward with Fiber-filled, Healthy Carbs from PEREG

Spring is a great time to enjoy the bounty of the season. When you eat foods that are in season, they are not only more affordable, they are also fresher and packed with the highest amount of flavor and nutritional value. It’s also a great time to consider shedding those extra winter pounds. Spring is actually the best time to […]

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Is Veganism the Biggest Nutrition Trend in 2018?

Is Veganism the Biggest Nutrition Trend in 2018?

By Catherine Palmer Just a decade ago, entirely plant-based options and substitutes for animal-based foods were much less available in supermarkets, let alone in restaurants. While vegetarianism had already been a well-known concept, veganism was seen as a rare and overly rigid form of it. Vegans comprised a relatively small community, and vegan diets were not getting any attention from […]

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From the Kitchens of YamChops North America’s Original Vegan Butcher Shop

From the Kitchens of YamChops North America’s Original Vegan Butcher Shop

From the Kitchens of YamChops North America’s Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn […]

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The Wicked Healthy Cookbook: Free. From. Animals.

The Wicked Healthy Cookbook: Free. From. Animals.

Chefs Chad and Derek Sarno are among the world’s foremost authorities on plant-based cooking and, with prolific author & collaborator, David Joachim, are now sharing their secrets to making killer meals in THE WICKED HEALTHY COOKBOOK: Free. From. Animals., with a foreword by Woody Harrelson. THE WICKED HEALTHY COOKBOOK celebrates the central role beautiful, craveable food plays in our health […]

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Gordon Ramsay Reveals He’s Going to Try Vegan Diet

Gordon Ramsay Reveals He’s Going to Try Vegan Diet

Gordon Ramsay has revealed he is going to try following a vegan diet. While the three-Michelin-star chef has yet to explain his motivations for going plant-based, he made the low-key announcement in a tweet on Monday, writing: “Going to give this #vegan thing a try … Yes guys you heard that right. Gx”. Read full article: http://www.thisisinsider.com/gordon-ramsay-reveals-hes-going-vegan-2018-4

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11-Night Vegan Cruise Featuring Leading Plant-Based Experts

11-Night Vegan Cruise Featuring Leading Plant-Based Experts

On March 3–14, 2019, the Holistic Holiday at Sea will set sail to South America on its 16th voyage to well-being. Since 2004, thousands of health-minded vacationers have embarked on this one-of-a-kind cruise, joining world-renowned doctors, chefs, athletes, and other influencers to learn more about plant-based lifestyles. 2019 special guests include plant-based pioneers Drs. Caldwell Esselstyn and T. Colin Campbell […]

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