Category: Cooking & Recipes

The Plantiful Plate: Vegan Vinyasas from the Yommme Kitchen

The Plantiful Plate: Vegan Vinyasas from the Yommme Kitchen

Yum + Ommm = Yommme! Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with color and flavor. With a mix-and-match approach, these recipes offer maximum flexibility to account for […]

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Vegan Recipe: Fettuccine with Zucchini and Roasted Peppers

Vegan Recipe: Fettuccine with Zucchini and Roasted Peppers

This dish gets its delicious flavor from roasted peppers and thyme. Ingredients, serves 4 1 large red bell pepper 1 large yellow bell pepper 1/4 cup low-sodium vegetable broth 1 large onion, halved and sliced 3 cloves garlic, minced 2 medium zucchini, sliced into 1/4-inch-thick rounds 1 pinch crushed red pepper 1/2 cup dry white wine 1 tablespoon lemon juice […]

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5 Easy Vegan V-Day Recipes To Impress Your Valentine

5 Easy Vegan V-Day Recipes To Impress Your Valentine

Making delicious sweets to impress your date has never been easier. Crafting a homecooked sweet for your sweetie is a simple but romantic way to show you care. Fresh ‘n Lean’s vegan takes on classic desserts like chocolate mousse and truffles are easy to make yet are gourmet in flavor. Whether you decide to dine out or make a meal […]

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Vegan Recipe: Mixed Winter Veggie Curry with Poppy Seeds

Vegan Recipe: Mixed Winter Veggie Curry with Poppy Seeds

This is a nourishing dish showcasing the rich taste of Indian curry—it’s perfect when paired with steamed rice. The word curry comes from the southern Indian word kari, which means “sauce”—and if you’re used to cooking with store-bought curry powder, you’ll be amazed by the flavor in this homemade sauce. Ingredients, Serves 4 to 6 1 cup green beans, trimmed, […]

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Dr. McDougall’s Asian Noodles & Vegetables for Chinese New Year

Dr. McDougall’s Asian Noodles & Vegetables for Chinese New Year

Chinese New Year starts on February 5th this year. 2019 is the year of the Pig. In the Chinese Zodiac the Pig is a representation of diligence, kindness, and generosity. Traditionally, meat is avoided the first day of the lunar New Year to promote longevity and happiness. Celebrate with this great tasting McDougall recipe! Ingredients, Serves 6 8 ounces linguini […]

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Vegan Plant-based Egg Substitutes for Cooking & Baking

Vegan Plant-based Egg Substitutes for Cooking & Baking

Eggs may be a staple in the American diet, but they come with many health risks due to their high cholesterol, hormones and saturated fat levels, which increases risk of heart disease, diabetes, cancer and autoimmune disease. Just 100 calories worth of eggs has 272 mg of cholesterol! You would have to eat 30 strips of bacon to equal this […]

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Vegan Recipe: Chili Cheese Nachos

Vegan Recipe: Chili Cheese Nachos

This is a tasty, spicy twist on chili cheese nachos from Leafy Kitchen is easy to make for a crowd and there is an even easier fast track version for those with no time to cook. Your guests will never know they are healthy and vegan! Ingredients Chili: 1-tablespoon of extra-virgin olive oil 1 medium yellow onion, diced 3 large cloves […]

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Vegan Dessert Recipe: Fudgy Brownies

Vegan Dessert Recipe: Fudgy Brownies

These Fudgy Brownies from Leafy Kitchen are a rich, decadent dessert and no one will ever guess that they’re packed with fiber and protein from black beans, as well as being gluten-free and vegan! Ingredients 3 tablespoons of ground flaxseed 9 tablespoons of cold water 3 flaxseed eggs: (recipe: combine 1 tablespoon of ground flaxseed with 3 tablespoons of cold […]

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Go Vegan with Lee Kum Kee this Chinese New Year, Feb 5

Go Vegan with Lee Kum Kee this Chinese New Year, Feb 5

Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles “This vegetarian version of the popular Sichuan traditional ‘dan-dan noodles’, is meatless and is lighter than the original. Use your imagination with any of your favorite vegetables like courgette or carrots, or even cucumber. It is the sauces that gives this noodle dish its full bite of chillies, garlic and other seasonings without […]

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Chef Alina Z’s eAZy Mediterranean Pizza

Chef Alina Z’s eAZy Mediterranean Pizza

Who doesn’t love pizza? The soft dough, the ooey gooey cheese, tangy and the sweet tomato sauce, what’s not to like? The only thing that pizza doesn’t have going for it is the aftermath. It is not unusual for people to feel stuffed, sluggish, tired and heavy after they indulge in this delicious dish. But there is no reason to […]

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