Category: Appetizers

Vegan Appetizer Recipe: Eggplant Caponata with Crostini

Vegan Appetizer Recipe: Eggplant Caponata with Crostini

Santa Margherita vegan wines have created this delicious recipe that pairs perfectly with Santa Margherita Chianti Classico Riserva – an intense ruby-colored wine characterized by vigorous tannins and fresh acidity, followed by an aroma of forest fruits and sweet spice against a backdrop of herbs and autumn leaves. INGREDIENTS, Serves 8 • 1 large eggplant, cubed and roasted • 2 […]

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Lighter Summer Recipes from McCall Farms

Lighter Summer Recipes from McCall Farms

From Fresh Kale Salad with Field Peas and Snaps to Sweet Potato Hummus, McCall Farms offers nutritious and energizing recipes to enjoy all summer long. Fresh Kale Salad with Field Peas and Snaps Ingredients 1 bag (16 oz.) Glory Foods Fresh Kale Greens 1 can (15 oz.) Margaret Holmes Field Peas & Snaps 1 avocado, diced 1 large or 2 […]

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Vegan Recipe: Thai Mango Basil Summer Rolls

Vegan Recipe: Thai Mango Basil Summer Rolls

Simple, fresh and popping with flavor, Thai Basil Summer Rolls by Earthy Andy, are guaranteed to make your taste buds dance! Great for healthy meals at home or to bring to a party. My favorite way to eat is to take a summer roll, wrap in a soft lettuce with a piece of basil or mint and top with a […]

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Vegan Recipe: Indian Chickpea Broccoli Pakoras

Vegan Recipe: Indian Chickpea Broccoli Pakoras

By Peter Tarantelli The chickpea flour give these a delicious taste and texture. Make sure you use club soda and not plain water, the club soda gives them a lighter texture. Serves 6-8 Ingredients 1 cup chickpea flour (available at health food stores and Indian markets) 1 cup freshly opened plain club soda/seltzer water 1/2 teaspoon salt 1/2 teaspoon garlic […]

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Edamame Guacamole Recipe from Miraval Resort & Spa

Edamame Guacamole Recipe from Miraval Resort & Spa

National Guacamole Day is September 16 Aligned with the resort’s emphasis on health and well-being, Miraval Resort & Spa offers an Edamame Guacamole, rich with vegetables and full of flavor. This recipe allows guests to enjoy one of the most popular side dishes while maintaining a balanced, healthy diet. In addition to the traditional ingredients of avocado, onion and tomato, […]

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Guacamole Recipe from Mexico’s Las Ventanas al Paraiso, A Rosewood Resort

Guacamole Recipe from Mexico’s Las Ventanas al Paraiso, A Rosewood Resort

National Guacamole Day is September 16 After a long day in the crystal blue water of the Mexican beach, guests can enjoy the Mexican sunset snacking pool side on Las Ventanas al Paraiso guacamole. This simple yet bold-flavored recipe brings a kick to any meal with jalapeno. The recipe is so good that Ryan Seacrest has called it “the greatest […]

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Vegan Recipe: Guacamole with Garlic Confit

Vegan Recipe: Guacamole with Garlic Confit

National Guacamole Day is September 16 When traveling to Mexico, guests want to experience the authentic cuisine inspired by the native flavors of the country. Rosewood San Miguel de Allende‘s Chef Victor Palma’s signature Guacamole and Garlic Confit features fresh ingredients from the local market that bring a true sense of place to the dish. Ingredients: 2 tablespoons finely chopped […]

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Vegan Recipe: Zucchini Wrapped Mini Quiches

Vegan Recipe: Zucchini Wrapped Mini Quiches

By PureElla.com Once a while…. it’s nice to make something really special for breakfast or lunch… or something in between – someone clever called ‘brunch’. Yes, these little babies would be lovely served up for a spring or summer brunch or wrapped up for a picnic, or grabbed on the go for lunch at work (they do freeze well). Ingredients […]

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Vegan Recipe: Indian style Chickpea Hummus

Vegan Recipe: Indian style Chickpea Hummus

By Drs. Rajiv and Cathi Misquitta, www.HealthyHeartHealthyPlanet.com This family favorite is fat-free, high fiber and delicious – ready in just 4 minutes. A plant-based recipe that is perfect for a snack with fresh cut vegetables and fits with the Dr. Ornish and Dr. Esselstyn plant-based diets which have been shown to reverse heart disease in published studies. Ingredients, serves 8 […]

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Vegan Recipe: Artichoke Spinach Dip

Vegan Recipe: Artichoke Spinach Dip

This dip from Dreena Burton, http://plantpoweredkitchen.com, is exceptionally creamy with a full-bodied taste and texture. It will be a hit at any party, bbq, or potluck! Ingredients 3/4 cup raw cashews (unsoaked) 3/4 cup plain unsweetened non-dairy milk (I like almond or soy, but your choice) 2 1/2 – 3 tbsp freshly squeezed lemon juice 1-2 medium-large cloves garlic (I typically […]

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