Vegan Trumpet Rolls

Vegan Recipe: Trumpet Rolls

By Cathy Fisher, Trumpet mushrooms, when cooked, have a texture similar to raw fish, which makes them perfect for sushi rolls. The filling options...
oil free hummus recipe

Vegan Recipe: Rip’s Oil-free, Tahini-free, Low-fat Hummus

Rip Esselstyn, author of The Engine 2 Diet says, "This is the most basic of the spreads. You can find a variation of this...
mango salsa

Vegan Recipe: Mango Salsa

This fresh, fruity salsa is delicious any time of year! Ingredients 2 mangoes, diced 1 Haas avocado, diced 1 cup cherry tomatoes, halved or quartered 1 cup fresh cilantro,...
spicy buffalo cauliflower wings

Vegan Recipe: Spicy Buffalo Cauliflower ‘Wings’

Looking for a healthier alternative to chicken wings? Try these tangy, spicy buffalo cauliflower "wings"!  Deliciously versatile and with just enough "kick," these bite-sized...
Fran Srescher

Vegan Recipe: Fran Drescher’s ‘Frantastic’ White Bean Hummus & Crudités

This is a healthy high protein snack featured on is easy to make and is great for company or just to keep in...
Fresh tomato and basil

Raw Vegan Recipe: Fresh Tomatoes with Basil

This beautiful salad appetizer from is one of the best ways to enjoy the juicy vine-ripened tomatoes of summertime. Take advantage of tomatoes being...
vegan collard sushi

Vegan Appetizer Recipe: Collard Sushi with Red Pepper and Cucumber

This recipe from Ann Crile Esselstyn is both beautiful and delicious - and so much fun to make they don’t feel like work. Substitute...
Polenta Mushroom Crostini

Vegan Recipe: Polenta and Mushroom Crostini

Ingredients: 10 oz small porcini mushrooms Extra virgin olive oil 2 garlic cloves Salt and pepper 1 sprig calamint Maize meal polenta Instructions: • Clean the mushrooms carefully, removing the earth from...
vegan spring rolls

Eat Like Ellen With This Vegan Spring Roll Recipe By Roberto Martin

So, you want to see the kind of amazing vegan fare that Ellen DeGeneres and Portia de Rossi dine on? Check out this fresh,...
Vegan Artichoke Walnut-Pesto Crostini

Vegan Recipe: Artichoke-Walnut Pesto Crostini

This pesto recipe from can be made 2-3 days in advance and kept in the fridge. Otherwise you can freeze it for up...