Vegan Trumpet Rolls

Vegan Recipe: Trumpet Rolls

0
By Cathy Fisher, StraightUpFood.com Trumpet mushrooms, when cooked, have a texture similar to raw fish, which makes them perfect for sushi rolls. The filling options...
oil free hummus recipe

Vegan Recipe: Rip’s Oil-free, Tahini-free, Low-fat Hummus

1
Rip Esselstyn, author of The Engine 2 Diet says, "This is the most basic of the spreads. You can find a variation of this...
mango salsa

Vegan Recipe: Mango Salsa

1
This fresh, fruity salsa is delicious any time of year! Ingredients 2 mangoes, diced 1 Haas avocado, diced 1 cup cherry tomatoes, halved or quartered 1 cup fresh cilantro,...
spicy buffalo cauliflower wings

Vegan Recipe: Spicy Buffalo Cauliflower ‘Wings’

0
Looking for a healthier alternative to chicken wings? Try these tangy, spicy buffalo cauliflower "wings"!  Deliciously versatile and with just enough "kick," these bite-sized...
Fran Srescher

Vegan Recipe: Fran Drescher’s ‘Frantastic’ White Bean Hummus & Crudités

0
This is a healthy high protein snack featured on CancerSchmancer.org is easy to make and is great for company or just to keep in...
Fresh tomato and basil

Raw Vegan Recipe: Fresh Tomatoes with Basil

0
This beautiful salad appetizer from PCRM.org is one of the best ways to enjoy the juicy vine-ripened tomatoes of summertime. Take advantage of tomatoes being...
vegan collard sushi

Vegan Appetizer Recipe: Collard Sushi with Red Pepper and Cucumber

0
This recipe from Ann Crile Esselstyn is both beautiful and delicious - and so much fun to make they don’t feel like work. Substitute...
Polenta Mushroom Crostini

Vegan Recipe: Polenta and Mushroom Crostini

0
Ingredients: 10 oz small porcini mushrooms Extra virgin olive oil 2 garlic cloves Salt and pepper 1 sprig calamint Maize meal polenta Instructions: • Clean the mushrooms carefully, removing the earth from...
vegan spring rolls

Eat Like Ellen With This Vegan Spring Roll Recipe By Roberto Martin

0
So, you want to see the kind of amazing vegan fare that Ellen DeGeneres and Portia de Rossi dine on? Check out this fresh,...
Vegan Artichoke Walnut-Pesto Crostini

Vegan Recipe: Artichoke-Walnut Pesto Crostini

0
This pesto recipe from WhippedBaking.com can be made 2-3 days in advance and kept in the fridge. Otherwise you can freeze it for up...