Category: Breakfast

Vegan Recipe: Baked Oatmeal Cups

Vegan Recipe: Baked Oatmeal Cups

Take your oatmeal to go with these baked oatmeal cups! Ingredients, Makes 15 Servings 3 cups rolled oats 1/2 cup oat flour 3 tablespoons flax meal 1 tablespoon cinnamon 1/8 teaspoon, rounded sea salt 2 cups banana, overripe 1/3 cup brown rice syrup 1/3 cup raisins 2 tablespoons nondairy chocolate chips, optional Directions Line a muffin pan with 15 parchment […]

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Vegan Breakfast Recipe: Pancakes

Vegan Breakfast Recipe: Pancakes

These pancakes from Dr. McDougall are easier to make than you would believe, and everyone loves them! These are wonderful served with a little maple syrup or applesauce. Prep: 10 minutes Cook: 10 minutes | Serves:10-12 pancakes Ingredients 3/4 cup whole wheat pastry flour 3/4 cup unbleached white flour 2 tsp baking powder dash salt 1 cup ripe bananas, mashed […]

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Vegan Recipe: Bed-and-Breakfast Pumpkin Pie Crepes

Vegan Recipe: Bed-and-Breakfast Pumpkin Pie Crepes

Plain crepes are yummy, but sometimes I like something a bit more exciting. Crepes that have the flavors of pumpkin pie? Yes! This recipe, made with pumpkin pie spice, maple syrup, and cooked pumpkin, gives a nice twist to traditional crepes and reminds me of a special breakfast you would get at a bed-and-breakfast. Prep: 10 minutes | Cook: 18 […]

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Acai Maqui Bowl Mix & Recipes

Acai Maqui Bowl Mix & Recipes

Awesome açaí, magical maqui, and brilliant blueberries! This extraordinary superfood blend makes it easy to create your own nutritious açaí bowls in your kitchen. Açaí Maqui Bowl Mix is a delicious blend of our favorite superberries plus a mix of other amazing superfoods for good measure, like red maca, chia, and lucuma. Simply blend with a frozen banana, nut milk, […]

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Vegan Recipe: Leftover Veggie Chickpea Omelette

Vegan Recipe: Leftover Veggie Chickpea Omelette

This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables. Onions, mushrooms, bell peppers, broccoli, and asparagus are particularly good in an omelette, but almost any leftover veggies will work well here. Ingredients 2 cups leftover steamed or sautéed vegetables, chopped ¾ cup chickpea flour 1 tablespoon […]

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Award-winning, Vegan JUST Egg Now Available in Stores

Award-winning, Vegan JUST Egg Now Available in Stores

JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced that its plant-based, protein-packed JUST Egg is launching in select U.S. retailers this fall, expanding to many more grocery stores by the end of this year and into early 2019. JUST Egg is egg-free and dairy-free, with no cholesterol, no artificial flavors and its […]

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The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes

Plant-ify your mornings with these 80 delicious, healthful, and diverse vegan recipes for drinks and meals—perfect for every day and special occasions. From clean and green to syrupy and sweet, breakfast and brunch are beloved for their nutritional value and social cachet alike. But what’s a vegan to do in the face of morning spreads of sausages, pancakes, omelets, and […]

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Whirlybird’s Vegan Granola Summer Recipe Guide

Whirlybird’s Vegan Granola Summer Recipe Guide

Whirlybird Granola is an all-natural, non-gmo, gluten-free, vegan granola made by hand in small batches. Each batch is sweetened with pure maple syrup. Whirlybird Granola Nut Butter Toast: Ingredients: Chocolate Whirlybird Granola Vegan bread of choice Nut butter of choice Directions: Toast bread until lightly browned and warm. While the bread is still warm, spread nut butter over the bread. […]

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Vegan Breakfast Recipe: Seven Grain Carrot Cake Pancakes

Vegan Breakfast Recipe: Seven Grain Carrot Cake Pancakes

This decadent breakfast is sure to hit the spot as a special treat for Sunday Brunch. Ingredients Pancakes 1 cup Unsweetened Soy Milk 1/4 cup Unsweetened Applesauce 1 Tbsp Vegetable Oil 1-1/2 cups Bob’s Red Mill Organic 7 Grain Pancake Mix 1 tsp Ground Cinnamon 1/4 tsp Ground Nutmeg 3/4 cup Carrots finely shredded (about 1 large) 1/4 cup Golden […]

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Vegan Holiday Juice Recipe from Iconic Artist Peter Max

Vegan Holiday Juice Recipe from Iconic Artist Peter Max

Here is a delicious breakfast recipe from famous pop artist, Peter Max, who has been a vegan for over 4 decades.  He was introduced to ‘Blended Salads’ through his friend, Dr. Joel Fuhrman and now swears by them every Thanksgiving and Christmas morning. “Today they’re known as fresh-pressed juices and smoothies, and thankfully they have become so popular and accessible to get. Fruits and vegetables give […]

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