Corned Bean Hash

Vegan Recipe: Corned Bean Hash

0
By Amber St. Peter Corned beef hash was a big holiday food in our family when I was growing up. Obviously, I don’t eat beef...
almond-poppy seed cake

Vegan Recipe: Almond-Poppy Seed Cake

0
This festive and hearty cake is not only delicious, but very fragrant. Its few ingredients and steps make for easy preparation, and you can...
Vegan Breakfast

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes

0
Plant-ify your mornings with these 80 delicious, healthful, and diverse vegan recipes for drinks and meals—perfect for every day and special occasions. From clean and...
carrot cake pancakes

Vegan Breakfast Recipe: Seven Grain Carrot Cake Pancakes

0
This decadent breakfast is sure to hit the spot as a special treat for Sunday Brunch. Ingredients Pancakes 1 cup Unsweetened Soy Milk 1/4 cup Unsweetened Applesauce 1 Tbsp...
McDougall Pumpkin Muffins

Vegan Recipe: Dr. McDougall’s Pumpkin Muffins

0
By Dr. McDougall Easy, healthy, and filled with all the best flavors of fall! I bake these in silicone muffin cups, medium size. I let...
Baked Oatmeal Cups

Vegan Recipe: Baked Oatmeal Cups

0
Take your oatmeal to go with these baked oatmeal cups! Ingredients, Makes 15 Servings 3 cups rolled oats 1/2 cup oat flour 3 tablespoons flax meal 1 tablespoon cinnamon 1/8...
Quick no fat cranberry bread

Vegan Recipe: Quick No-Fat Cranberry Bread

0
This sweet treat for breakfast, dessert or snack is from the new China Study Cookbook by LeAnne Campbell. Preparation time: 15 minutes, Baking time:...
Corn and Black Bean Cakes

Vegan Recipe: Corn and Black Bean Cakes

0
My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, but no less...
vegan french toast

Vegan French Toast Recipe

0
By Heather McDougall My boys absolutely love this for breakfast. I make extra, so they can have it later for a snack just toasted and...
morning glory muffins

Vegan Recipe: Beyoncé’s Morning Glory Muffins

0
These muffins are from Marco Borges' 22-Day Revolution, an organic, vegan, plant-based eating style. Ingredients, yields between 12 to 18 muffins 3 jumbo carrots, or 6...