Category: Breakfast

Vegan Irish Hash Recipe for St. Patrick’s Day

Vegan Irish Hash Recipe for St. Patrick’s Day

By Veronica Bosgraaf at ThePureBar.com This vegan, gluten-free dish works perfectly for festive comfort food on St. Patrick’s Day. It is so hearty you won’t miss the corned beef! Ingredients, Serves 4 2 tablespoons grapeseed oil 2 large baking potatoes, cut into thin matchsticks ½ cup chopped yellow onion ¼ teaspoon sea salt 1/8 teaspoon freshly ground black pepper 1 […]

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MODERN OATS – Healthy, Delicious and Fast Oatmeal

MODERN OATS – Healthy, Delicious and Fast Oatmeal

MODERN OATS, the all gluten-free, non-GMO verified and 100% whole grain oatmeal brand introduces four new protein and nutrient-rich flavors of oatmeal, paving the way for healthy, delicious and fast breakfast options for today’s on-the-go savvy consumer. MODERN OATS launched in 2013 with six core flavors – Apple Walnut; 5 Berry; Goji Blueberry; Mango Blackberry; Chocolate Cherry and Nuts & […]

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Vegan Recipe: Fruity Green Smoothie

Vegan Recipe: Fruity Green Smoothie

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Celebrating during the holiday season with too much food and drink is almost as traditional as, well, celebrating during the holiday season. If you overindulged, join the club! But it’s a New Year, and that means we are all entitled to a fresh start. Of course, healthy choices only work when they […]

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Vegan Breakfast Recipe: Scrambled Tofu

Vegan Breakfast Recipe: Scrambled Tofu

By Vanessa Chamberlin This breakfast dish from The Fire Driven Life contains a similar amount of protein as eggs, minus all the cholesterol and saturated fat. Ingredients 2 green onions, chopped 1 cup firm tofu, crumbled 1/4 tsp turmeric 1/4 tsp garlic powder 1/8 tsp ground cumin 1/8 tsp black pepper 1 tsp Bragg’s Liquid Aminos Instructions Heat a skillet […]

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Vegan Recipe: Oatmeal Breakfast Muffins

Vegan Recipe: Oatmeal Breakfast Muffins

These hardy, moist muffins are like eating a bowl of oatmeal topped with bananas and raisins, only these you can eat out of your hands! Prep: 15 min | Cook: 35 min. Find more healthy recipes at: http://nutritionstudies.org/recipes/ Ingredients, Makes 6 large or 12 small muffins 2½ cups rolled oats ½ cup oat flour 1 tsp baking powder ½ tsp […]

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Vegan Recipe: Gluten-Free Cinnamon Sugar Donuts

Vegan Recipe: Gluten-Free Cinnamon Sugar Donuts

What better way to indulge on a Fryday than with these delectable vegan and gluten-free cinnamon sugar doughnuts. They’re obviously delicious any time of day, but this particular version is best enjoyed for breakfast, paired with a big ol’ cup of coffee. Ingredients (makes 12 medium sized doughnuts): 1 cup soy milk 1 tsp apple cider vinegar 1 Tbsp ground […]

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VeganSmart Banana Walnut Muffin Recipe

VeganSmart Banana Walnut Muffin Recipe

After craving banana walnut muffins for over a week, VeganSmart SuperFan Jaclyn decided to create a vegan version of Starbucks banana walnut muffin which uses all animal products in their pastries. Ingredients 1/2 c gluten free flour 1/3 tsp baking soda 1 banana 3 tbsp Vanilla VeganSmart 1 tbsp water 1/2 tbsp flax seeds 1/ 2 tsp vanilla extract 2 […]

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Vegan Recipe: Beyoncé’s Morning Glory Muffins

Vegan Recipe: Beyoncé’s Morning Glory Muffins

These muffins are from Marco Borges’ 22-Day Revolution, an organic, vegan, plant-based eating style. Ingredients, yields between 12 to 18 muffins 3 jumbo carrots, or 6 typical carrots 1/2 cup raisins 3 Fuji apples (or any other large apple you like best) 1 1/2 tablespoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 8 ounces unsweetened applesauce, or 1 cup 2 […]

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Vegan Recipe: Homemade Granola

Vegan Recipe: Homemade Granola

By Vicki Brett-Gach This is my favorite granola, and I’ve been making this recipe for about six years. It’s perfectly delicious, and I think better than anything from the store. This granola is really distinguished by its simplicity, which begins with a mixture of rolled oats, pure maple syrup, and lots of cinnamon. Then, it’s oven toasted with chopped pecans, […]

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Vegan Recipe: Pumpkin Seed Oat Biscuits

Vegan Recipe: Pumpkin Seed Oat Biscuits

These savory biscuits are inspired by Southwestern cuisine. Pumpkin seeds, dried thyme leaves and cayenne pepper are three of the earthy, pungent flavors that make their way into the mix. You can use the pumpkin seeds raw, or toasted for an extra crunchy biscuit. These biscuits make a healthy alternative to tortilla chips, so serve with soups, stews, salads or […]

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