cinnamon raisin oatmeal

Vegan Breakfast Recipe: Cinnamon Raisin Oatmeal

By Jo Stepaniak Eating a breakfast of hearty, old-fashioned rolled oats in the morning will keep you satisfied until lunchtime. The raisins add a bit...

Vegan Recipe: Pancakes with Orange Moscato Syrup and Pine Nuts

By Jason Wyrick, executive chef of The Vegan Taste and author of Vegan Tacos Says Jason: “I created this recipe when I was leading a...
Blueberry Banana Pancakes

Vegan Recipe: Blueberry-Banana Pancakes

By Heather McDougall, These pancakes are easy to make, and everyone loves them! They’re wonderful served with a little maple syrup or applesauce. Notice...
Corn and Black Bean Cakes

Vegan Recipe: Corn and Black Bean Cakes

By Del Sroufe My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, but...
Potato Enchiladas

Forks Over Knives Announces Vegan Meal Delivery Service

Forks Over Knives announces their new meal delivery service, 'Meals-To-Your-Door'. They are now accepting orders for the areas specified below with deliveries beginning January 16,...
Potato Scramble with Hot Chile Sauce

Vegan Recipe: Potato Scramble with Hot Chile Sauce

By Darshana Thacker, This hearty dish from The Forks Over Knives Plan is easy to prepare ahead of time which makes it an ideal...
Garlic Hash Browns with Kale

Vegan Recipe: Garlic Hash Browns with Kale

This delicious recipe with kale will ensure you get plenty of calcium to keep your bones in good shape and isothiocyanates which have strong...
Banana Blueberry Bars

Vegan Snack Recipe: Banana Blueberry Bars

By Plant-Based Katie, This tasty bar is perfect for breakfast, a snack, or desert. It’s full of starch to give you lasting energy and...
Vegan Quiche

Vegan Recipe: Spinach-Mushroom Quiche

This quiche by Girl Makes Food comes out soft and creamy, but firm enough to slice and hold it’s shape. We love it with...
vegan blackberry bran muffins

Vegan Recipe: Blackberry Bran Muffins

By Myra and Marea Goodman Bran muffins have always been one of my favorite treats, and I am thrilled that my vegan version can compete...