gluten-free vegan carrot muffin

Vegan Breakfast Recipe: Gluten-free Carrot Muffins

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It's always nice to have such a satisfying treat that's also not unhealthy for you. Ingredients, makes 12 1 cup gluten-free all purpose flour 1 cup gluten-free...
Rice Pudding

Vegan Dessert Recipe: Rice Pudding

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Rice doesn’t only work with savory dishes; it is also delicious in this rice pudding, which can double as breakfast or dessert! Ingredients, Makes 6,...
Cranberry Orange Pumpkin muffins

Vegan Recipe: Cranberry Orange Pumpkin Muffins

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These little beauties from Chef AJ are moist and delicious, not too sweet and reminiscent of the cranberry orange bread Mom used to make. Ingredients,...
Fruited Breakfast Quinoa

Vegan Breakfast Recipe: Fruited Quinoa

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Quinoa is a highly nutritious whole food that was a staple in the diet of the ancient Incas. It has a delicious flavor and...
cinnamon-raisin oatmeal

Vegan Breakfast Recipe: Cinnamon-Raisin Oatmeal

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As the mornings start to get chillier, swap your summertime smoothie for a warm, comforting bowl of fiber-filled oats! Hearty, old-fashioned rolled oats in...
Vegetable White Bean Hash

Vegan Recipe: Vegetable White Bean Hash

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This zesty breakfast recipe from Forks Over Knives – The Cookbook by Del Sroufe is a great way to use whatever vegetables you have left...
Carrie Underwood in concert

Healthy Breakfast Ideas: What 5 Vegan Celebrities Eat In The Morning

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Despite calling barbecue-laden Nashville her home, the country singer has been a vegetarian for years and more recently became vegan. She told Rachael Ray...
Natures Granola

Vegan Breakfast Recipe: Nature’s Granola

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Nature’s Granola recipe from the new China Study Cookbook by LeAnne Campbell. Preparation time: 10 minutes | Baking time: 1 hour 30 minutes. Ingredients, Makes...
Quick no fat cranberry bread

Vegan Recipe: Quick No-Fat Cranberry Bread

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This sweet treat for breakfast, dessert or snack is from the new China Study Cookbook by LeAnne Campbell. Preparation time: 15 minutes, Baking time:...
Pumpkin Pancakes

Vegan Recipe: Pumpkin Pancakes

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This scrumptuous breakfast or brunch recipe is from the new China Study Cookbook by LeAnne Campbell. Preparation time: 20 minutes. Ingredients, Makes 1 Dozen pancakes 2 cups whole wheat...