Vegan Spinach Mushroom Frittata

Vegan Breakfast Recipe: Spinach and Mushroom Frittata

This frittata recipe from is like a crustless quiche. It is made with low-fat silken tofu, which is available in most grocery stores. Ingredients,...
Breakfast Sweet Potato Pudding

Vegan Breakfast Recipe: Sweet Potato Pudding

This breakfast from will appeal to lovers of hot cereal and porridge. It takes just moments to prepare if you have cooked sweet...
Vegan Cornmeal Flapjacks

Vegan Breakfast Recipe: Cornmeal Flapjacks

Enjoy these sunny golden pancakes from with fruit preserves, fresh fruit, or maple syrup. Berry Applesauce goes perfectly well with this recipe and...
Bravo breakfast potatoes

Fat-free Vegan Recipe: Bravo Breakfast Potatoes

This recipe from Bravo! Health Promoting Meals from The TrueNorth Kitchen is a wholesome satisfying alternative to the greasy fried and overly salted potato...
mango lassi

Vegan Recipe: Banana or Mango Lassi

Lassi is a sweet and spicy beverage from India that traditionally is made with yogurt. This dairy-free version is delicious and makes a wonderful...
Mighty vegan muffins

Vegan Recipe: Rip Esselstyn’s Mighty Muffins for Mother’s Day

Makes 6 large muffins or 1 enormous loaf Ingredients: 3 cups oat bran 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons sweetener Juice of 1 lemon 1 large apple, grated 6...
blueberry biscuits

Vegan Recipe: Blueberry Mini-Biscuits

This biscuit recipe, from KCET chef Laura Theodore, is vegan, making use of soy or almond milk and vegan mayo in place of dairy...
porridge with raisins and apples

Dr. Neal Barnard’s Slow Cooker Whole Grain Porridge

Dr. Neal Barnard's book Breaking the Food Seduction includes dozens of delicious gourmet “addiction-free” recipes, including the following. Find more Breaking the Food Seduction...