Category: Dessert

Vegan Dessert Recipe: Oatmeal Banana Bites

Vegan Dessert Recipe: Oatmeal Banana Bites

These muffin-like bites from PCRM.org use only pureed banana as a sweetener, have no added oil, and use whole-grain oats and oat flour. Added plus: they can be prepped in just minutes! Ingredients Makes 8 to 10 servings 1 cup rolled oats 1 cup oat flour 1 teaspoon baking powder 1/4 teaspoon sea salt 1/2 teaspoon cinnamon 1/8-1/4 teaspoon freshly grated […]

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Vegan Dessert Recipe: Summer Fruit Compote

Vegan Dessert Recipe: Summer Fruit Compote

This dessert from PCRM.org contains no added sugar or sweetener and makes a delicious, healthful dessert for kids and adults alike. Take advantage of this season’s summer fruit to make this recipe. You can also use it for topping waffles and pancakes. Ingredients, Makes 4 1/2-cup servings 2 cups sliced fresh peaches (peeled, if desired) 2 cups hulled fresh strawberries […]

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Vegan Dessert Recipe: Healthy Blackberry-Peach Cobbler

Vegan Dessert Recipe: Healthy Blackberry-Peach Cobbler

Blackberries and peaches are in season, and they make a perfect pair for a summertime cobbler. Traditional cobblers rely on refined sugar, butter, and cow’s milk, but these ingredients aren’t missed at all in this dish, in favor of dates, non-dairy milk and banana. Ingredients, Serves: 6-8 Fruit: • 1- 1 1/2 cups pitted and sliced fresh peaches (about 3 […]

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Vegan Recipe: Strawberry-Banana Soft-serve or Smoothie

Vegan Recipe: Strawberry-Banana Soft-serve or Smoothie

Creamy, delicious and yet so simple! This guilt-free dessert or snack is full of nutrients and so satisfying. Change it up by substituting your favorite type of berry or use a frozen berry mixture of raspberries, blackberries, blueberries and strawberries. Ingredients, Makes 2 servings 1 cup frozen strawberries 1 medium to large frozen ripe banana, sliced into 1-inch pieces 1/4 to 1/2 […]

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Vegan Dessert Recipe: Chocolate Pots de Crème

Vegan Dessert Recipe: Chocolate Pots de Crème

This delicate, rich chocolate dessert is from Laura Theodore, The Jazzy Vegetarian. Served in tiny espresso cups, it provides an elegant ending to any meal. You can make it the day before serving if you wish — always a bonus when entertaining. Ingredients, Makes 4 to 6 servings 3/4 cup vanilla non-dairy milk 12 ounces soft regular or silken tofu, […]

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Vegan Dessert Recipe: Cherry Hazelnut Biscotti

Vegan Dessert Recipe: Cherry Hazelnut Biscotti

Transport yourself to Tuscany this summer with this dreamy biscotti recipe from EcoSalon.com. Ingredients, makes approximately 16 biscotti ¾ cup lightly toasted hazelnuts (or almonds) 2/3 cup granulated, unrefined sugar 2 egg substitutes (I blended 2 tablespoons ground flax seeds with 6 tablespoons warm water) 1 teaspoon pure vanilla extract (I mixed vanilla extract and almond extract for a traditional almond […]

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Vegan Dessert Recipe: Raw Carrot Cake Muffins with Sweet ‘Cream Cheese’ Frosting

Vegan Dessert Recipe: Raw Carrot Cake Muffins with Sweet ‘Cream Cheese’ Frosting

Servings: Makes 13 cupcakes Carrot Cake • 3 pounds carrots • 1 pound pitted dates (or 1/2 if you’d like it less sweet). • Cupcake papers Put the carrots through the food processor with the shredder blade attached. This will shred the carrots makes it easier to blend,, as they aren’t as compact. Place the shredded carrots and dates into […]

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Vegan Dessert Recipe: Fudgy Black Bean Brownies and Banana Treat

Vegan Dessert Recipe: Fudgy Black Bean Brownies and Banana Treat

This treat satisfies those powerful cravings, so you’ll never feel deprived. Brownies Ingredients 2 cups cooked black beans or canned no-salt-added or low-sodium black beans, drained 10 Medjool dates 2 tbsp raw almond butter 1 tsp vanilla 1/2 cup natural, non-alkalized cocoa powder 1 tbsp ground chia seed Raspberries or other berries for topping Banana Treat Ingredients 2 frozen bananas […]

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Vegan Dessert Recipe: Chocolate Mousse

Vegan Dessert Recipe: Chocolate Mousse

INGREDIENTS 1 package silken tofu (12 oz) 3/4 cups vegan dark chocolate chips (about one small package) 1/2 cup warm unsweetened soy milk PREPARATION Combine and puree ingredients in a food processor or blender. Push through sieve and chill for at least 30 minutes. Top with raspberries, blackberries or strawberries (optional)

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Vegan Dessert Recipe: No-Bake Almond Butter Apricot Bites

Vegan Dessert Recipe: No-Bake Almond Butter Apricot Bites

If you’re craving a sweet, cookie-like snack but don’t want the hassle of an oven, then whip up these quick and easy almond butter apricot bites. All you need is a handful of ingredients and a food processor. INGREDIENTS 1 cup raw almonds 1 cup raisins 1/2 teaspoon cinnamon 10 dried apricots, chopped 1/2 cup unsweetened shredded coconut VIEW DIRECTIONS […]

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