Category: Dessert

Vegan Dessert Recipe: Chocolate Mousse

Vegan Dessert Recipe: Chocolate Mousse

INGREDIENTS 1 package silken tofu (12 oz) 3/4 cups vegan dark chocolate chips (about one small package) 1/2 cup warm unsweetened soy milk PREPARATION Combine and puree ingredients in a food processor or blender. Push through sieve and chill for at least 30 minutes. Top with raspberries, blackberries or strawberries (optional)

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Vegan Dessert Recipe: No-Bake Almond Butter Apricot Bites

Vegan Dessert Recipe: No-Bake Almond Butter Apricot Bites

If you’re craving a sweet, cookie-like snack but don’t want the hassle of an oven, then whip up these quick and easy almond butter apricot bites. All you need is a handful of ingredients and a food processor. INGREDIENTS 1 cup raw almonds 1 cup raisins 1/2 teaspoon cinnamon 10 dried apricots, chopped 1/2 cup unsweetened shredded coconut VIEW DIRECTIONS […]

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Vegan Recipe: Rip Esselstyn’s Mighty Muffins for Mother’s Day

Vegan Recipe: Rip Esselstyn’s Mighty Muffins for Mother’s Day

Makes 6 large muffins or 1 enormous loaf Ingredients: 3 cups oat bran 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons sweetener Juice of 1 lemon 1 large apple, grated 6 brown bananas, lightly mashed (leave some chunks) 1/4 cup walnuts, chopped or halved 1/4 cup raisins 3/4 cup water Instructions: – Preheat oven to 375F. – Combine the […]

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Raw Pumpkin Chocolate Cheesecake from WeLikeItRaw.com

Raw Pumpkin Chocolate Cheesecake from WeLikeItRaw.com

Chocolate Crust 1 1/2 cups almonds 1/4 cup cacao powder 1/2 cup dates, chopped 1/4 cup date sugar  1/8 teaspoon salt 1 tablespoon vanilla Directions: Put everything in a processor. Process until crumbly and sticks together when you press it between your fingers. Press into pan. Place in fridge while you make the filling. Pumpkin Chocolate Filling 3 cups soaked […]

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Raw Chocolate Tart Recipe from the Fairmont Sonoma Mission Inn & Spa

Raw Chocolate Tart Recipe from the Fairmont Sonoma Mission Inn & Spa

    The Willow Stream Spa at the Fairmont Sonoma Mission Inn & Spa serves this raw chocolate tart to its guests, and they’ve kindly shared the recipe with us. Served with a citrus salad and crushed hazlenuts, it’s vegan, gluten-free and heart healthy. Ingredients: For the Tart Dough: 6 oz. Medjool dates, pitted 4 oz. almond flour 1 oz. […]

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