Category: Dessert

The Greek Vegan: How to make Greek Apple Cake

The Greek Vegan: How to make Greek Apple Cake

Traditional Greek apple cake (milopita) recipe from The Greek Vegan! Ingredients 2 cups mashed cooked apples ** (4-5 medium apples) 2/3 cup apple cider 3 1/2 cups flour 1 1/3 cups sugar 2 tsp baking powder 1 tsp baking soda 3/4 tsp salt 1/2 cup vegetable or light olive oil 1 tsp fresh ground cardamom (15 pods) 1 tsp ground […]

Read more ›
Vegan Recipe: Dark Chocolate Pistachio Cookies

Vegan Recipe: Dark Chocolate Pistachio Cookies

Some days you just need a cookie! If today just happens to be that day, Heather and Jenny of Spork Foods have got you covered with their delicious and easy Dark Chocolate Pistachio Cookies! This sweet little treat will satisfy your sweet craving and give you a little dose of antioxidants (from the dark chocolate) and protein, potassium, and fiber […]

Read more ›
Vegan Chocoholic: Cakes, Cookies, Pies, Desserts & Quick Sweet Snacks

Vegan Chocoholic: Cakes, Cookies, Pies, Desserts & Quick Sweet Snacks

Vegan Chocoholic offers easy, uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. Author, Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland. He gives cooking classes, makes cookery shows, advises restaurants and has a strong presence in print media, radio and TV. He […]

Read more ›
Vegan Dessert Recipe: Raw Lime Cheesecake

Vegan Dessert Recipe: Raw Lime Cheesecake

My favorite dessert is raw cheesecake and following recipe became one of the favourites of my friends. Sweet and tangy, the texture made of avocado fruit, coconut and lime juice is amazingly tasty and healthy with perfectly balanced nutrients. Country: French Polynesia Preparation time: 25 minutes, plus 1 hour freezing and 2 hours chilling Cooking Time: none Makes: 1 (9-inch/23 […]

Read more ›
Chocolate Covered Strawberries for Valentine’s Day

Chocolate Covered Strawberries for Valentine’s Day

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Ingredients 1 quart large fresh strawberries 5 ounces vegan dark chocolate (fine quality) Instructions Wash strawberries, and dry gently (but really well) on paper towels. Melt the chocolate using a double boiler or microwave. Stir until very smooth. Dip each strawberry, one at a time, into the chocolate, turning evenly to coat […]

Read more ›
Downeast Cheesecakes Makes GF Vegan Cheesecake in a Jar!

Downeast Cheesecakes Makes GF Vegan Cheesecake in a Jar!

Best Friends, Nick Sarro & Jordan Crosby of Downeast Maine started Downeast Cheesecakes in Franklin, Maine in early 2016. Nick and Jordan both knew they needed to be entrepreneurs, but being young, low on funds and in a small town they couldn’t appear to get anything to work for them. Then, Jordan Crosby a graduate of Johnson and Wales Culinary […]

Read more ›
Vegan Recipe: Ginger and Chai-Spiced Suncatcher Ornament Cookies

Vegan Recipe: Ginger and Chai-Spiced Suncatcher Ornament Cookies

Chai spices and crystallized ginger give these suncatcher cookies extra zing and sparkle. They can be made year round, but they are especially fun to use as edible ornaments. Ingredients, Makes 2 dozen, 3″ cookies 1/4 cup non-hydrogenated vegan butter 1/4 cup applesauce 3/4 cup vegan sugar 1/2 cup unsulphered molasses 1 tsp. cinnamon 1 Tblsp. ground ginger 1/2 tsp. ground cardamom 1/2 […]

Read more ›
Vegan Recipe: Dark Chocolate Holiday Bark

Vegan Recipe: Dark Chocolate Holiday Bark

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach This holiday bark is really easy to make, and just as good as it looks. Serve after a special dinner – or wrap as holiday gifts, tied together with a pretty ribbon to send home with your guests. Ingredients 5 ounces of vegan dark chocolate 2 tablespoons raw pecans, chopped 2 tablespoons […]

Read more ›
Vegan Recipe: Pumpkin Cheesecake with Apple Cider Reduction

Vegan Recipe: Pumpkin Cheesecake with Apple Cider Reduction

Be sure to save room for this fantastic cheesecake, a creative dessert that uses classic Autumn ingredients—pumpkin, apple cider, cinnamon, and nutmeg. The pie and frosting can be made up to two days ahead of time. Ingredients, Serves 8 to 10 4 cups vegan cream cheese 2 cups agave nectar or maple syrup 2 cups plain unsweetened soy milk 1 […]

Read more ›
Vegan Recipe: Sweet Potato Banana Cookies

Vegan Recipe: Sweet Potato Banana Cookies

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Ready for an amazing little cookie? It’s moist and naturally sweet, but not too sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice. Ingredients, Makes 18 to 20 cookies 1 small to medium sweet potato, baked, steamed, or microwaved (approx. 3/4 cup) 2 bananas, mashed […]

Read more ›