Category: Dessert

Vegan Recipe: Ginger and Chai-Spiced Suncatcher Ornament Cookies

Vegan Recipe: Ginger and Chai-Spiced Suncatcher Ornament Cookies

Chai spices and crystallized ginger give these suncatcher cookies extra zing and sparkle. They can be made year round, but they are especially fun to use as edible ornaments. Ingredients, Makes 2 dozen, 3″ cookies 1/4 cup non-hydrogenated vegan butter 1/4 cup applesauce 3/4 cup vegan sugar 1/2 cup unsulphered molasses 1 tsp. cinnamon 1 Tblsp. ground ginger 1/2 tsp. ground cardamom 1/2 […]

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Vegan Recipe: Dark Chocolate Holiday Bark

Vegan Recipe: Dark Chocolate Holiday Bark

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach This holiday bark is really easy to make, and just as good as it looks. Serve after a special dinner – or wrap as holiday gifts, tied together with a pretty ribbon to send home with your guests. Ingredients 5 ounces of vegan dark chocolate 2 tablespoons raw pecans, chopped 2 tablespoons […]

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Vegan Recipe: Pumpkin Cheesecake with Apple Cider Reduction

Vegan Recipe: Pumpkin Cheesecake with Apple Cider Reduction

Be sure to save room for this fantastic cheesecake, a creative dessert that uses classic Autumn ingredients—pumpkin, apple cider, cinnamon, and nutmeg. The pie and frosting can be made up to two days ahead of time. Ingredients, Serves 8 to 10 4 cups vegan cream cheese 2 cups agave nectar or maple syrup 2 cups plain unsweetened soy milk 1 […]

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Vegan Recipe: Sweet Potato Banana Cookies

Vegan Recipe: Sweet Potato Banana Cookies

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Ready for an amazing little cookie? It’s moist and naturally sweet, but not too sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice. Ingredients, Makes 18 to 20 cookies 1 small to medium sweet potato, baked, steamed, or microwaved (approx. 3/4 cup) 2 bananas, mashed […]

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Rum Cake Recipe from Caribbean Vegan

Rum Cake Recipe from Caribbean Vegan

By Taymer Mason There are two common rum cakes in the Caribbean. One, called “black cake,” is made during Christmas holidays and for weddings using rum-soaked fruit. The other is made like a regular cake and has a buttered rum glaze, which is this recipe. Cake, Serves 8 ¼ cup (60 ml) plus 2 tablespoons dark rum, preferably Mount Gay […]

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Vegan Dessert Recipe: Marbled Pumpkin Cheesecake

Vegan Dessert Recipe: Marbled Pumpkin Cheesecake

  My aunt always makes the best pumpkin pie. The whole family loves it and looks forward to it every Thanksgiving. If I were to bring a vegan pumpkin pie to share with my family, everyone would compare it to my aunt’s and since that’s already the frontrunner and a beloved family recipe, not only would my vegan pie be […]

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Vegan Dessert Recipe: Peanut Butter Oatmeal Cookies

Vegan Dessert Recipe: Peanut Butter Oatmeal Cookies

  Who doesn’t love a hearty, chewy, peanut-buttery oatmeal cookie, crammed with all sorts of tasty add-ins? Nobody. That’s why these cookies are bound to be a hit with everyone in the family. Peanut butter (or the nut or seed butter of your choice) works together with applesauce and coconut oil to replace eggs and butter, making a remarkably flavorful […]

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Vegan Dessert Recipe: 5-Layer Cookie Squares

Vegan Dessert Recipe: 5-Layer Cookie Squares

By Mimi Clark, Veggie Gourmet This recipe is reminiscent of Magic Cookie Bars, aka 7-Layer Bars, which many of us may remember from childhood. The difference between this recipe, aside from using healthier, organic, gluten-free, non-dairy ingredients, is that they are just sweet enough without being too sweet. Ingredients, Makes 16 squares 1-1/2 cups crushed Mary’s Gone Crackers™ Mini Grahams […]

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Vegan Dessert Recipe: Cherry and Chocolate Soft Serve

Vegan Dessert Recipe: Cherry and Chocolate Soft Serve

  From The Abundance Diet This is a vegan version of Ben and Jerry’s Cherry Garcia ice cream. It’s a delicious, refreshing, and guilt-free soft-serve dessert. Makes 4 Servings | Ready In: 10 minutes Ingredients needed: 4 medium-sized bananas, cut into 1-inch pieces and frozen 1 cup frozen cherries 1/2 teaspoon vanilla extract 1 tablespoon to 1/4 cup unsweetened almond […]

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Vegan Dessert Recipe: Chocolate Raspberry Parfaits

Vegan Dessert Recipe: Chocolate Raspberry Parfaits

From The Forks Over Knives Plan Chocolate and raspberries have a natural affinity for each other, as is well showcased in this delicious dessert. Makes 6 Parfaits | Ready In: 90 minutes Ingredients FOR THE RASPBERRY CREAM: 2 cups fresh raspberries 3 tablespoons pure maple syrup 1 (12-ounce) package firm silken tofu 1 tablespoon fresh lemon juice FOR THE CHOCOLATE […]

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