Curried Lentil and Tomato Stew

Vegan Recipe: Curried Lentil and Tomato Stew

This recipe from is a wonderfully warm and filling dish to serve during the winter months. For some added heat, try adding diced jalapeno...
vegan stuffed eggplant

Vegan Dinner Recipe: Stuffed Eggplant

This healthy and savory recipe is adapted from Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year....
Moroccan style vegan shepherd's pie

Vegan Dinner Recipe: Moroccan-Style Shepherd’s Pie

This recipe adapted from the Forks Over Knives cookbook takes a little bit of work but the end result is completely worth it!  The texture...
Hearty Vegetable Stew

Vegan Dinner Recipe: Hearty Vegetable Stew

This classic vegan slow cooker stew from is filled with delicious root vegetables such as yams, potatoes, turnips and carrots is just what you need...
Ginger Noodles

Vegan Recipe: Ginger Noodles

These exotic-tasting noodles from are surprisingly easy to prepare. Soba noodles are made from buckwheat flour and are sold in natural food stores and...
Spanish Chickpea Stew

Vegan Dinner Recipe: Traditional Spanish Chickpea Stew

This traditional stew is from Catalonia, in northeastern Spain. The flavors of this stew are well balanced creating a hearty main dish when served...

Vegan Dinner Recipe: Pasta Puttanesca

Legend has it that this pasta dish was concocted by Italian ladies of the evening after work was done (perhaps because it is both...
cauliflower potato chickpea curry

Vegan Dinner Recipe: Cauliflower, Potato & Chickpea Curry

Curry spices flatter cauliflower, potatoes and chickpeas alike. Serve this zesty vegetable dish alone with flat bread, or over rice and garnish with some...
Oven-Baked Chickpea Ratatouille

Vegan Recipe: Oven-Baked Chickpea Ratatouille

This dish from Vive le Vegan! by Dreena Burton (  is much like ratatouille in appearance, but using chickpeas and an original spice combination. The...
Kimchi Noodle Salad

Vegan Recipe: Kimchi Noodle Salad

By Chef Del Sroufe, from Forks Over Knives – The Cookbook. Ingredients,  Serves 4 • 1 pound brown rice noodles, cooked according to package directions, drained,...