Category: Dinner

Vegan Recipe: Ginger Noodles

Vegan Recipe: Ginger Noodles

These exotic-tasting noodles from PCRM.org are surprisingly easy to prepare. Soba noodles are made from buckwheat flour and are sold in natural food stores and Asian markets. Ingredients, makes about 4 one-cup servings 1 8-ounce package soba noodles 3 tablespoons seasoned rice vinegar 3 tablespoons reduced-sodium soy sauce 2 teaspoons finely chopped fresh ginger 2 garlic cloves, minced 1/2 – 1 […]

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Vegan Dinner Recipe: Traditional Spanish Chickpea Stew

Vegan Dinner Recipe: Traditional Spanish Chickpea Stew

This traditional stew is from Catalonia, in northeastern Spain. The flavors of this stew are well balanced creating a hearty main dish when served over rice or couscous. Ingredients 1 medium yellow onion, peeled and diced 1 green bell pepper, diced 2 cloves garlic, minced 1 teaspoon cumin 1-1/2 teaspoon paprika 1 bay leaf 2 medium tomatoes, diced 4 medium […]

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Vegan Dinner Recipe: Pasta Puttanesca

Vegan Dinner Recipe: Pasta Puttanesca

Legend has it that this pasta dish was concocted by Italian ladies of the evening after work was done (perhaps because it is both fast and spicy!). At any rate, it is a perfect quick meal that has more than its share of flavor. This vegan pasta puttanesca recipe is from Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You […]

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Vegan Dinner Recipe: Cauliflower, Potato & Chickpea Curry

Vegan Dinner Recipe: Cauliflower, Potato & Chickpea Curry

Curry spices flatter cauliflower, potatoes and chickpeas alike. Serve this zesty vegetable dish alone with flat bread, or over rice and garnish with some fresh cilantro (optional). Ingredients, Serves 8 1 medium to large yellow onion, chopped 1 head cauliflower, cut into bite-size pieces 4-5 large or 8-10 small red potatoes, peeled and cut into small bite-size pieces 2 15 […]

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Vegan Recipe: Oven-Baked Chickpea Ratatouille

Vegan Recipe: Oven-Baked Chickpea Ratatouille

This dish from Vive le Vegan! by Dreena Burton (PlantPoweredKitchen.com)  is much like ratatouille in appearance, but using chickpeas and an original spice combination. The flavors are complex and the preparation minimal! Ingredients, Serves 4-5 • 3½ – 4 cups cooked chickpeas • 1 ¼ cups red onion, finely chopped • 3 – 4 medium-large cloves garlic, minced • 1 28 […]

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Vegan Recipe: Kimchi Noodle Salad

Vegan Recipe: Kimchi Noodle Salad

By Chef Del Sroufe, from Forks Over Knives – The Cookbook. Ingredients,  Serves 4 • 1 pound brown rice noodles, cooked according to package directions, drained, and rinsed until cool • 2 ½ cups chopped cabbage kimchi • 3 to 4 tablespoons gochujang • 1 cup mung bean sprouts (recipe follows) • 4 green onions (white and green parts), thinly […]

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Vegan Dinner Recipe: Lentil Shepherd’s Pie

Vegan Dinner Recipe: Lentil Shepherd’s Pie

This warm, hearty recipe from Vegan Holiday Kitchen, by Nava Atlas is a perfect comforting meal for wintertime. Ingredients 1/2 cup fresh bread crumbs or panko bread crumbs 6 large potatoes 1/2 cup unsweetened soymilk 2 tablespoons olive oil * 1 large onion, minced 6 ounces zucchini, diced 2 15-ounce cans of lentils, drained and rinsed 2 tablespoons dry red wine […]

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Vegan Recipe:  Fettuccine Alfredo

Vegan Recipe: Fettuccine Alfredo

This elegant dish comes from Allison Rivers Samson, owner of Allison’s Gourmet and author of the award-winning column “Veganize It!” in VegNews Magazine. Visit this link to learn more about Allison and the Benefit for Animals November fundraiser where your purchase of vegan sweets will benefit PCRM. This easy-to-make sauce captures all the rich deliciousness of Alfredo without the dairy. If […]

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Vegan Recipe: Moroccan Roasted Vegetable Stew

Vegan Recipe: Moroccan Roasted Vegetable Stew

This delicious recipe from CookStr.com is easy with a Prep Time of 15 minutes and Cooking Time of 1 hour. Ingredients, Serves 4-6 •A little olive oil •2 medium-sized onions, in 1-inch chunks •½ pound baby carrots salt to taste •1 tablespoon cumin seeds •1 tablespoon mustard seeds •1 medium-sized garlic bulb •6 medium-sized tomatoes, not too ripe •4 large […]

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Vegan Dinner Recipe: Black-Eyed Pea BBQ Stew

Vegan Dinner Recipe: Black-Eyed Pea BBQ Stew

This hearty and filling stew from ForksOverKnives.com will leave you feeling warm and comforted. Ingredients,  Serves 4-6 • ½ cup filtered water • 1 cup rutabaga, small cubes • 2 celery stalks, diced • 1 carrot, diced • Pinch sea salt • 2 (15-ounce) cans of black-eyed peas, drained and rinsed • ½ cup barbecue sauce • 1 cup frozen […]

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