Category: Dinner

Vegan Recipe: Lentil Vegetable Burgers

Vegan Recipe: Lentil Vegetable Burgers

We love this fiber-rich plant-based burger option alongside the Sweet Corn and Cabbage Salad and the Cucumber, Mango, and Spinach Salad. These are perfect recipes for your next summer event! Ingredients, Makes 8 Servings 1 small onion, chopped 1/2 cup short grain rice 1/2 cup dry brown or green lentils 3/4 teaspoon salt 2 cups water 1 stalk medium celery, finely chopped […]

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Vegan Recipe: American Buffalo Chick Pea Mac n’ Cheese

Vegan Recipe: American Buffalo Chick Pea Mac n’ Cheese

Prep time: 15 mins  Cook time: 45 mins  Total time: 55 mins Ingredients, Serves 4 Roasted Chickpeas – 1- 15 oz. Can of Cooked Chickpeas, Drained & Rinsed – 1/4 Cup of your favorite Buffalo Sauce + 1-2 Tablespoons Extra Ranch Sauce** – 3 Tablespoons Vegan Mayo – 2 Tablespoons Plain Vegan Yogurt – 2 Tablespoons Raw Cashews, soaked for […]

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Vegan Recipe: Mexican Shepherd’s Pie with Smoky Sweet Potato Crust

Vegan Recipe: Mexican Shepherd’s Pie with Smoky Sweet Potato Crust

The traditional shepherd’s pie gets a Mexican twist with this spicy vegan recipe. An oil-free filling of black beans and corn is topped with a smoky plant-based sweet potato crust for a delicious comfort food dinner. Ingredients, Makes 4 Servings For the Smoky Sweet Potato Crust: 3 medium sweet potatoes, peeled and cut into chunks 1/2 cup unsweetened plain almond milk […]

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Recipe for National Veggie Burger Day, June 5

Recipe for National Veggie Burger Day, June 5

Veggie Burger Day is here and to celebrate, the largest fresh vegan ready-to-eat meal delivery service is serving up a unique twist on a veggie burger. Fresh n’ Lean’s Head Chef, Chef Robert Gomez created the Portobello Mushroom Bun with Beyond Meat Burger in honor of Veggie Burger Day! Portobello Mushroom Bun with Beyond Meat Burger Ingredients 1 Beyond Meat […]

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Vegan Recipe: Rainbow Veggie Slaw Wraps

Vegan Recipe: Rainbow Veggie Slaw Wraps

These satisfying wraps make a great portable meal. Wrap them tightly in waxed paper and stash in the refrigerator for a meal on the go. Mashed chickpeas serve as a luscious base for the veggies, and white miso paste adds a burst of flavor. Feel free to get creative and swap in your favorite in-season fresh vegetables. Prep-time: 20 minutes […]

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Vegan Recipe: Sweet Potato Tacos in Cabbage Cups

Vegan Recipe: Sweet Potato Tacos in Cabbage Cups

By Chef Katie Mae When I was first making sweet potato tacos, I put them in organic corn tortillas just as you would expect tacos to be served. It was just recently that I got the idea to use cabbage cups as the taco shell. They were so delicious that I joyfully ate four cabbage cup tacos! Prep: 10 minutes […]

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Vegan Recipe: The Perfect Portobello Burger

Vegan Recipe: The Perfect Portobello Burger

This burger has it all: heartiness from the portobellos, pungency from the garlic, smokiness from the paprika, sweet tanginess from the balsamic vinegar, and a rich lushness from the roasted red pepper. Ingredients, Makes 2 servings 3 garlic cloves, sliced along the length 1/4 teaspoon salt 1/2 teaspoon smoked paprika (common paprika can be substituted) 2 large portobello mushrooms, destemmed […]

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Vegan Recipe: Fettuccine with Zucchini and Roasted Peppers

Vegan Recipe: Fettuccine with Zucchini and Roasted Peppers

This dish gets its delicious flavor from roasted peppers and thyme. Ingredients, serves 4 1 large red bell pepper 1 large yellow bell pepper 1/4 cup low-sodium vegetable broth 1 large onion, halved and sliced 3 cloves garlic, minced 2 medium zucchini, sliced into 1/4-inch-thick rounds 1 pinch crushed red pepper 1/2 cup dry white wine 1 tablespoon lemon juice […]

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Vegan Recipe: Mixed Winter Veggie Curry with Poppy Seeds

Vegan Recipe: Mixed Winter Veggie Curry with Poppy Seeds

This is a nourishing dish showcasing the rich taste of Indian curry—it’s perfect when paired with steamed rice. The word curry comes from the southern Indian word kari, which means “sauce”—and if you’re used to cooking with store-bought curry powder, you’ll be amazed by the flavor in this homemade sauce. Ingredients, Serves 4 to 6 1 cup green beans, trimmed, […]

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Dr. McDougall’s Asian Noodles & Vegetables for Chinese New Year

Dr. McDougall’s Asian Noodles & Vegetables for Chinese New Year

Chinese New Year starts on February 5th this year. 2019 is the year of the Pig. In the Chinese Zodiac the Pig is a representation of diligence, kindness, and generosity. Traditionally, meat is avoided the first day of the lunar New Year to promote longevity and happiness. Celebrate with this great tasting McDougall recipe! Ingredients, Serves 6 8 ounces linguini […]

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