Category: Dinner

Vegan Recipe: Baked Stuffed Portabellini Mushrooms

Vegan Recipe: Baked Stuffed Portabellini Mushrooms

The Baked Stuffed Portabellini Mushrooms are a tasty treat packed with tons of flavor. A delicious, healthy recipe from Paulding & Company — a full catering kitchen based in San Francisco, founded by mother-daughter duo Tracy and Terry Paulding. Ingredients, makes 4 side dish, or 2 main course portions • 1 medium zucchini • 1 tsp. kosher salt • 1/3 […]

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Vegan Recipe: One-Pot Squash and Brussels Sprouts

Vegan Recipe: One-Pot Squash and Brussels Sprouts

Your taste buds will dance over these flavors and textures: soft, sweet squash, savory seasonings, crunchy walnuts, tarty-chewy cherries and a bite of crisp, toasted bread to complement the earthy, nourishing Brussels sprouts. A squeeze of lemon to finish gives this dish a touch of acidity for a final layer of flavor. Ready In: 30 minutes Ingredients, Makes 6 servings […]

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Vegan Recipe: Broccoli and Cashew Cream Soup

Vegan Recipe: Broccoli and Cashew Cream Soup

Pureed soups can be enjoyed year-round, and this broccoli and cashew cream soup is one of those that you’ll find enjoyable on a hot summer day or cold winter night. Nut-eaters on average outlive non-nut eaters by two to three years, according to an Adventist Health Study. Cashews, in particular, are a great source of magnesium, which can aid in […]

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Vegan Recipe: Bánh Mì Tostadas

Vegan Recipe: Bánh Mì Tostadas

East meets West in this tasty fusion combo. Tostada means “toasted” in Spanish and is the name of a Mexican dish in which a toasted tortilla is the base for other ingredients that top it. Bánh mì is a popular Vietnamese sandwich that features crisp pickled vegetables, fragrant cilantro, chiles, and zesty hoisin and sriracha sauces. In this iteration, bánh […]

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Vegan Recipe: Thai Curried Noodles and Vegetables

Vegan Recipe: Thai Curried Noodles and Vegetables

This recipe uses A Taste of Thai Red Curry Paste to spice up your day. Add more or less curry paste, depending on your preference for heat.  This dish takes just 15 minutes to assemble and 15 minutes to cook. Ingredients, Serves 6 1-16 oz bag Rice Noodles 3 tablespoons vegetable oil 1-2 tablespoons Red Curry Paste 1 red onion, […]

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Veestro Offers Heart Healthy Meals for February, and beyond

Veestro Offers Heart Healthy Meals for February, and beyond

  As February is Heart Health Month, now is a perfect time to think about the types of meals and diets that work best for a healthy heart. Diet has a direct connection to heart health, and a plant-based diet has been proven to have several heart health benefits including lower blood pressure and a lower chance of developing cardiovascular […]

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Vegan Pot Pie Recipe from The Little Mustard Seed Cafe

Vegan Pot Pie Recipe from The Little Mustard Seed Cafe

This recipe for vegan pot pie comes courtesy of Kathy Cox from The Little Mustard Seed Cafe in New Baltimore, MI. For more information on the restaurant, visit www.thelittlemustardseedcafe.com. Ingredients 1 cup diced carrots 1 cup frozen green peas 1/4 cup sliced celery 1/2 cup diced onion 1/2 cup diced potato 1 cup diced sweet potato or other seasonal veggies […]

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Vegan Recipe: Vietnamese Brussels Sprout and Noodle Salad

Vegan Recipe: Vietnamese Brussels Sprout and Noodle Salad

By Jessica Nadel, http://www.cupcakesandkale.ca/ This fresh and crunchy salad is bound to fill you up and brighten your day, with Vitamin C-rich Brussels sprouts and lively flavors from heaps of fresh herbs. Prep: 15 mins | Cook: 5 mins Ingredients, Serves 6 • 2 cups (180 g) Brussels sprouts • 3 cups (300 g) beansprouts • 1 large carrot, julienned […]

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How to make a week’s worth of vegan meals for under $30 from Trader Joe’s

How to make a week’s worth of vegan meals for under $30 from Trader Joe’s

Cooking under time constraints is hard. That’s why competitors get so sweaty and frazzled during cooking competition shows. In real life, when you’re a student or busy working adult, or just not feelin’ up to spending hours in the kitchen, assembling a healthy meal in a short amount of time can be a challenge. Luckily, shortcuts exist. Like pre-cut, pre-bagged […]

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Vegan Recipe: Aloo Mattar

Vegan Recipe: Aloo Mattar

By Darshana Thacker Aloo Mattar is a very common dish in India. Many households have their own original recipe. This is my mother’s recipe, which is my favorite! Enjoy! INGREDIENTS: 1/4 teaspoon black mustard seeds 1-2 pods cardamoms 4 pods clove 1 inch cinnamon stick 1/4 teaspoon cumin seeds 1 pinch asafetida (optional) 5-6 medium tomatoes, cubed 1 teaspoon cayenne […]

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