Category: Cooking & Recipes

Vegan Dinner Recipe: Cajun Cornbread Casserole

Vegan Dinner Recipe: Cajun Cornbread Casserole

Lindsay Nixon is the author of The Happy Herbivore Cookbook & Everyday Happy Herbivore. She creates quick-n-easy, low fat recipes using wholesome everyday ingredients. Visit HappyHerbivore.com for recipes and updates from Lindsay. Ingredients, Serves 4 • 15 oz diced tomatoes (undrained) • 1 small onion, diced • 2 celery stalks, minced • 3 garlic cloves, minced • 1 bell pepper, […]

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Eat Like Ellen With This Vegan Spring Roll Recipe By Roberto Martin

Eat Like Ellen With This Vegan Spring Roll Recipe By Roberto Martin

So, you want to see the kind of amazing vegan fare that Ellen DeGeneres and Portia de Rossi dine on? Check out this fresh, healthy vegan spring roll recipe, courtesy of Chef Roberto Martin himself. For 12 spring rolls and sauce, you’ll need: Dipping Sauce •Juice of 1 lemon •Juice of 1 lime •Juice of 1 small orange •1 teaspoon […]

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Ellen Makes Vegan Pizza with Wolfgang Puck

Ellen Makes Vegan Pizza with Wolfgang Puck

Wolfgang Puck dropped by the show and taught Ellen how to make a pizza. Not just an ordinary pizza – a healthy, vegan pizza!

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Vegan Recipe: Southwestern Black Bean & Brown Rice Veggie Burger

Vegan Recipe: Southwestern Black Bean & Brown Rice Veggie Burger

Ingredients, makes 8 patties 1/2 cup brown rice, uncooked One 15 oz can black beans sauté 1/2 tablespoon olive oil 1 small onion, diced 1 small red (or green) bell pepper, diced 2 cloves garlic, minced 1 tablespoon store bought taco seasoning (substitute with 1/2 tablespoon cumin powder + 1/2 tablespoon paprika or red chile powder) salt to cook the […]

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Vegan Recipe: Rip Esselstyn’s Mighty Muffins for Mother’s Day

Vegan Recipe: Rip Esselstyn’s Mighty Muffins for Mother’s Day

Makes 6 large muffins or 1 enormous loaf Ingredients: 3 cups oat bran 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons sweetener Juice of 1 lemon 1 large apple, grated 6 brown bananas, lightly mashed (leave some chunks) 1/4 cup walnuts, chopped or halved 1/4 cup raisins 3/4 cup water Instructions: – Preheat oven to 375F. – Combine the […]

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Vegan Recipe: Blueberry Mini-Biscuits

Vegan Recipe: Blueberry Mini-Biscuits

This biscuit recipe, from KCET chef Laura Theodore, is vegan, making use of soy or almond milk and vegan mayo in place of dairy products. Ingredients, Makes 24 mini-biscuits 1 cup whole wheat flour 1 cup whole wheat pastry flour 1 tablespoon baking powder 1/2 teaspoon sea salt 2 tablespoons toasted wheat germ 2 teaspoons brown sugar 1-1/4 cups unsweetened Almond […]

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Vegan Recipe: Apricot Smoothie

Vegan Recipe: Apricot Smoothie

This smoothie has a delightfully lighter sweetness than most other smoothies. Apricots are a wonderful source of vitamin A, C, and beta-carotene. Ingredients, Makes 3 servings: 1 cup frozen banana chunks 1 cup frozen apricots 1/4 cup apple juice frozen concentrate 3/4 cup fortified soy- or rice milk Directions: Combine all ingredients in a blender and process until smooth. Serve […]

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Amazon.com Lists Top 100 Best-selling Vegan Cookbooks

Amazon.com Lists Top 100 Best-selling Vegan Cookbooks

Amazon.com Best Sellers offers readers its top 100 vegan cookbooks, ranked in order based on sales. The list is updated hourly, and with the increase in the number of people exploring a vegan and vegetarian lifestyle, whether full-time or part-time, it will likely see many additions full of wonderful resources. Some of the top sellers include: Vegan Cooking for Carnivores: Over […]

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Vegan Recipe: Artichoke-Walnut Pesto Crostini

Vegan Recipe: Artichoke-Walnut Pesto Crostini

This pesto recipe from WhippedBaking.com can be made 2-3 days in advance and kept in the fridge. Otherwise you can freeze it for up to a month. Ingredients, Serves 4-6: 14 ounces canned artichoke hearts, drained 1 cup packed fresh basil 3/4 cups walnuts, toasted 3 cloves garlic 2 tablespoon lemon juice 3/4 teaspoon sea salt 3/4 teaspoon pepper 1/4 […]

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Vegan Recipe: Mexican Corn Chowder

Vegan Recipe: Mexican Corn Chowder

This chowder recipe from NutritionMD.org is full of spice and flavor, without the added fat or cholesterol. Ingredients, Makes 10, 1-cup servings 2 – 3 cups peeled and chopped potatoes (about 1 pound) 2 cups vegetable broth or water 1 yellow onion, chopped 2 garlic cloves, minced 1 red bell pepper, seeded and chopped 1 teaspoon ground cumin 1 teaspoon dried basil […]

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