Tofurky Antipasto Salad vegan

Vegan Recipe: Tofurky Antipasto Salad

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Grab your blanket and lemonade, as this antipasto salad recipe is ready to send you outside for a picnic in the sun. Ingredients, Makes 8...
Garlic Caesar Salad

Vegan Recipe: Garlic Caesar Salad

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My go-to salad dressing, from the How Not to Die Cookbook. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die and How Not to...
pasta salad

Vegan Recipe: Pasta Salad

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This low-fat pasta dish is delicious hot or cold. It is prepared with water-packed artichokes (as opposed to oil-packed), which are available in most...
brain boosting salad

Vegan Recipe: Brain-Boosting Salad

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The colors and textures will seduce you even before you taste this salad’s sweet, cooling flavors. Because the flavor gets even better with time,...
Pizza Pasta Salad

Vegan Recipe: Pizza Pasta Salad

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Turn your pizza night upside down with this festive pasta dish. The peppers in this recipe provide a nice boost of vitamin C! From...
Cinnamon Roasted Sweet Potatoes

Cinnamon-Roasted Sweet Potato Salad with Cranberries & Pecans

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This sweet potato salad just sings with flavor, color and texture! It makes the most divine and satiating lunch or dinner! Recipe by JSHealth Serves: 2-4,...
Spinach Fennel and Mango Salad

Vegan Recipe: Spinach, Fennel and Mango Salad

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This salad from Dr. John McDougall is very easy to make, with refreshing and unique flavors; a great alternative to your everyday salad. The...
Mung Bean Rotini with Peas and Mint

Vegan Recipe: Mung Bean Rotini with Peas and Mint

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Pasta alternative brand, Explore Cuisine, has launched a new bean pasta, Mung Bean Rotini (Available on Amazon: MSRP: $4.99)! The new Mung Bean Rotini has...
Arugula and Roasted Beet Salad

Vegan Recipe: Arugula and Roasted Beet Salad

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By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Until recently, I haven’t used (or liked) beets much, but now I love them. That’s how great...
Tabouli Style Salad

Vegan Recipe: Tabouli Style Salad

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Ingredients, Serves 1 1 (2.75 oz.) Dr. Praeger’s California Veggie Burger 1/2 cup parsley 1/2 cup cucumber cubed 1/2 cup tomato 1/4 cup lemon juice 1 tbsp olive oil 1/2 large...