gluten free vegan coleslaw

Vegan Recipe: Gluten-free Creamy Coleslaw

By Gluten-Free Vegan Pantry This Creamy Vegan Coleslaw is quick, easy and bursting with flavor. Vegan and gluten-free, it's the perfect summer side to serve...
Roasted Buckwheat Salad

Vegan Recipe: Roasted Buckwheat Salad

By Darshana Thacker, Roasted buckwheat, also called kasha, has an earthy, woody flavor that I find very interesting. It makes a nice variation to...
Grilled Veggie Salad

Vegan Recipe: Grilled Veggie Salad

Summer on a plate, this very hearty mix makes a lovely main dish during the warmer months. The combination of crisp lettuce leaves and...
black bean salad

Vegan Recipe: The Quickest Black Bean Salad

By Ann and Jane Esselstyn We could eat this for every meal in summer, even breakfast. It is the salad I make when I have...
Zucchini Pasta

Vegan Recipe: Zucchini Noodles

A unique and very healthy way to serve zucchini. Prep Time: 20 mins | Cook Time: 10 mins Ingredients, Serves 4 4 Medium Zucchini 1/8 Cup Extra...
Potato Salad with Avocado and Dill

Vegan Recipe: Potato Salad with Avocado and Dill

By Veronica Grace, How do you make a creamy potato salad when using whole foods? Simple! Mash up a fresh ripe avocado, and substitute...
quinoa citrus salad

Vegan Recipe: Quinoa Citrus Salad

This recipe is great for lunch, or a side dish at dinner. It's also fantastic to keep in the fridge as leftovers to take...
vegan potato salad

Vegan Recipe: Potato Salad with Peppers, Onions and Mustard Vinaigrette

This vegan potato salad from the Idaho Potato Commission is best eaten the day after it’s made, giving the flavors from the mustard vinaigrette...
vegan antipasto salad

Vegan Recipe: Antipasto Salad

The vegetables in this salad from are steamed until they are just tender and then marinated in a vinaigrette dressing. This salad is...
Vegetable Quinoa Salad

Vegan Recipe: Vegetable Quinoa Salad

Talk about easy! This Vegetable Quinoa Salad by Carrie Forrest is great to make at the beginning of a busy week to take to...