Category: Side dishes

Vegan Recipe: Spanish Spicy Patatas Bravas

Vegan Recipe: Spanish Spicy Patatas Bravas

This spicy potato tapas recipe is a nice addition to any meal or holiday gathering. Ingredients, Makes 4 servings For the Roasted Spanish Patatas Bravas: 2 pounds Yukon Gold potatoes, diced 1 teaspoon Spanish sweet paprika For the Spicy Tomato Sauce: 1 15-ounce can tomato sauce 1 teaspoon Louisiana-style hot sauce 1 teaspoon sherry vinegar Directions To make the potatoes: Preheat […]

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Vegan Recipe: Creamy Mushroom Bisque

Vegan Recipe: Creamy Mushroom Bisque

A food processor turns this soup into a rich, creamy treat with a delightful mushroom flavor. For more holiday recipes like this one, check out our free plant-based Thanksgiving e-cookbook! Ingredients, Makes 4 servings 1 small onion, finely chopped 12 ounces mushrooms, sliced 2/3 cup old-fashioned oats 1/2 teaspoon dried thyme 1 bay leaf 5 cups low-sodium mushroom broth Freshly ground […]

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Vegan Recipe: Orange Spiced Cranberry Sauce

Vegan Recipe: Orange Spiced Cranberry Sauce

This is the time of year that we spend with family and friends, and what better way than to lead by example by sharing the gift of healthier choices without sacrificing flavor? Ingredients 3 Cups Whole Fresh Cranberries 1 Cup Water 1 Orange (zested and Juiced) 1 Vanilla Pod with beans scrapped out or 1 teaspoon Vanilla Extract 2 Whole […]

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Vegan Thanksgiving Recipe: Zesty Cranberry Sauce

Vegan Thanksgiving Recipe: Zesty Cranberry Sauce

This bright cranberry sauce makes a beautiful, antioxidant-packed addition to your dinner table. Ingredients, Makes 8 servings 2 cups fresh or frozen cranberries 1/2 cup orange juice concentrate 2 ripe pears, finely chopped 1 medium apple, finely chopped 1/4 teaspoon cinnamon 1 teaspoon grated orange peel 1/2 cup raw sugar or other sweetener, or to taste Directions Combine cranberries, orange juice […]

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Vegan Recipe: Pink Soup

Vegan Recipe: Pink Soup

Combining beetroot and coconut milk gives this recipe its pink color. Ingredients, Serves 4 1/2 cup (100 gms) purple cabbage, finely chopped 1/2 cup (100 gms) cabbage, finely chopped 1 medium potato, finely chopped 1 medium beetroot, finely chopped 1 small onion, thinly sliced 2 stalks celery (no leaves) finely chopped 1/2 cup coconut milk salt to taste pepper to […]

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Vegan Recipe: Lemony Roasted Cauliflower

Vegan Recipe: Lemony Roasted Cauliflower

Roasted cauliflower gets a puckery pop with lemon juice and a background note of smoked paprika. Ingredients, Makes 3 servings 3-4 tablespoons of lemon juice 1/2 tablespoon tahini 1/4 teaspoon smoked paprika 4 1/2-5 cups cauliflower florets, about 1 medium to large head 1/4 teaspoon sea salt Freshly ground black pepper, to taste (optional) Directions Preheat the oven to 450 […]

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Vegan Recipe: Potato Salad

Vegan Recipe: Potato Salad

Brighten up your summer picnic with this healthy and satisfying potato salad. Ingredients, Makes 5 servings 4 medium potatoes, chopped 2 celery stalks, thinly sliced, including leaves 3 green onions, chopped 1/4 cup fresh parsley, chopped 3 tablespoons seasoned rice vinegar 1/4 cup plant-based mayonnaise substitute 1 1/2 tablespoon stone-ground mustard 1/2 teaspoon salt 1/8 teaspoon black pepper Directions Steam potatoes […]

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Vegan Recipe: Sweet Potato Fries

Vegan Recipe: Sweet Potato Fries

These seasoned sweet potatoes are the perfect nutritious snack or side dish to any meal. Ingredients, Makes 2-3 Servings 2 cups sweet potatoes, french-fry-size pieces Nonstick cooking spray 1/4 teaspoon salt 3 cloves garlic, minced 1 tablespoon parsley, diced 1/2 teaspoon cracked pepper 1 teaspoon fresh thyme 1/4 teaspoon smoked paprika 1 pinch ground cumin 1 pinch cayenne pepper 1 […]

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Vegan Recipe: Pasta Salad

Vegan Recipe: Pasta Salad

This low-fat pasta dish is delicious hot or cold. It is prepared with water-packed artichokes (as opposed to oil-packed), which are available in most supermarkets. Ingredients, makes 8 Servings 2 cups dry bow tie (farfalle) pasta 6 sun-dried tomatoes 1/2 cup boiling water 1/2 cup finely chopped green onions 1/2 red bell pepper, seeded and diced 1 15-ounce can artichoke […]

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St. Patrick’s Day Recipe from the McDougall Kitchen

St. Patrick’s Day Recipe from the McDougall Kitchen

  This is a classical Irish Mashed Potato dish and a true favorite in the Dunn household. Sometimes you will see it with wilted kale in it too. Prep time: 20 minutes Cook: 20 minutes. Recipe by Kevin Dunn, culinary instructor, Grand Rapids, Michigan. Colcannon Irish Potatoes with Cabbage Ingredients, Serves 6 6 Yukon Gold potatoes, peeled and cut in […]

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