Category: Side dishes

Vegan Recipe: Whole Roasted Cauliflower with Pesto

Vegan Recipe: Whole Roasted Cauliflower with Pesto

Roasting a head of cauliflower whole makes for a beautiful presentation and a hearty meal when topped with a fresh vegan pesto. Ingredients 1 cauliflower head 1/2 T coconut oil 6 handfuls fresh basil or about 2 packed cups 1 cup sundried tomatoes (soaked for 1 hour) 2 T lemon juice ½ cup nutritional yeast ¼ cup olive oil 3 […]

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Vegan Recipe: Gobi Manchurian

Vegan Recipe: Gobi Manchurian

Ingredients 1 medium Cauliflower (Gobi) 3/4 cup Flour (Maida) 1 tbsp Corn Flour Salt to taste 1 Chopped green chili 1-1/2 tbsp Garlic Paste 1-1/2 tbsp Ginger Paste 1 cup finely Chopped Onions Finely Chopped Coriander Leaves 1/4 tsp Ajinomoto 2 tbsp Soya Sauce 2-3 tbsp Ketchup 2 tbsp Oil Preparation: Make a paste of maida, corn flour and salt using […]

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Vegan Recipe: Piquant Lemon Rice

Vegan Recipe: Piquant Lemon Rice

The lemon in this recipe from NutritionMD.org brings a fresh, brightness to the rice. Pair this rice with some curried potato and cauliflower, or Aloo Gobi! View the recipe >> Ingredients, Makes 3 servings 1 teaspoon black mustard seeds 1 teaspoon salt 2 tablespoons raw sunflower seeds or raw cashews 1 teaspoon black sesame seeds 1/3 teaspoon turmeric 1/3 cup lemon […]

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Vegan Recipe: Mushroom-Basil Au Gratin Potatoes

Vegan Recipe: Mushroom-Basil Au Gratin Potatoes

Cathy Fisher is a plant-based diet teacher living in Northern California. She frequently teaches at True North Health and the McDougall Program in Santa Rosa, California. Visit StraightUpFood.com to view her healthy plant-based recipes. This dish is based on traditional au gratin potatoes, but without the cheese, milk, butter or flour. And along with the potatoes, thin layers of mushrooms and […]

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