Post Tagged with: "Autumn Recipes"

Vegan Recipe: Green Bean Casserole with Crispy Onion Topping

Vegan Recipe: Green Bean Casserole with Crispy Onion Topping

  If your family is anything like mine, green bean casserole consists of three (highly processed) ingredients: a can of green beans, a can of cream of mushroom soup, and a can of fried onions. Though using only three cans to make the casserole makes grocery shopping pretty easy, it doesn’t do much for the flavor of the casserole or […]

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Vegan Recipe: Carrot Soup Za’atar with Smoked Paprika

Vegan Recipe: Carrot Soup Za’atar with Smoked Paprika

With temperatures starting to cool off, here is a quick and easy recipe from raw food pioneer, Matthew Kenney. This carrot soup is the perfect way to warm up this fall and winter! Ingredients, Serves 4-6 1lb carrots 1 tablespoon olive oil 1/8 teaspoon ground cumin seed 1/8 teaspoon ground fennel seed 1/8 teaspoon ground peppercorn 1/2 teaspoon coriander seed […]

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Healthy Thanksgiving Recipes from Pure

Healthy Thanksgiving Recipes from Pure

Veronica Bosgraaf, founder of Pure Bar shares her recipes including: Green Bean & Onion Casserole, Wide Rice & Pecan Stuffing, Cranberry Leek Quinoa, Curried Cranberry Sauce, which can be found in her cookbook: Pure Food Cookbook. Green Bean and Onion Casserole Ingredients: 1 tablespoon grapeseed oil, plus more for frying 1 pound petite green beans, trimmed 1 tablespoon olive oil […]

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A Vegan Guide to Thanksgiving

A Vegan Guide to Thanksgiving

Thanksgiving is just a couple of weeks away! These three wonderful vegan cookbooks offer countless hearty, mouthwatering vegan recipes that transform your Thanksgiving dinner into something new and exciting. Not only are the recipes delicious, they’re healthy too, compared with the usual meat-heavy holiday foods. Rich Roll and Julie Piatt’s The Plantpower Way approaches veganism with a twist of California […]

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Vegan Recipe: Mini-Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Vegan Recipe: Mini-Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

By Vicki Brett-Gach, Certified Vegan Lifestyle Coach A wonderful addition to a Thanksgiving dessert table. Ingredients 1 cup canned cooked pumpkin 6 tablespoons unsweetened applesauce 1 cup sucanat or organic whole cane sugar 1/4 cup plain unsweetened non-dairy milk 1 teaspoon vanilla extract 1 1/4 cup white whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon […]

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Vegan Thanksgiving Dish from Matthew Kenney’s Plant Food and Wine

Vegan Thanksgiving Dish from Matthew Kenney’s Plant Food and Wine

Thanksgiving Foragers Pie: Wild Mushrooms, Herb Gravy, and Sweet Potato Mash in a Flaky Spelt Crust, Serves: 6 Prep time: 45 min | Cook Time: 35 min Spelt Crust 1.5 cups Spelt Flour 1/2 teaspoon sea salt 3 teaspoon baking powder 2 Tablespoon olive oil 1/3 cup Filtered boiling water Method: Place the flour, sea salt and baking powder into […]

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Healthy Versions of Thanksgiving Favorites from Love on a Plate

Healthy Versions of Thanksgiving Favorites from Love on a Plate

  Thanksgiving comes with the anticipation of an amazing holiday meal with friends and family, a table filled with tons of food waiting to be consumed, and the dread of added inches to the waistline.  To the rescue are vegan chef Cara Brotman and health expert Markus Rothkranz, authors of the “uncookbook” LOVE ON A PLATE. They have delicious recipes […]

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Vegan Thanksgiving Dessert Recipes from Love on a Plate

Vegan Thanksgiving Dessert Recipes from Love on a Plate

After a filling Thanksgiving meal, the last thing you might want is a sugary dessert. Here are two mouthwatering sugar and gluten-free vegan Thanksgiving desserts – Cara’s Fruit-Topped Cheesecake and Pink Passion Pie – from the “uncookbook” LOVE ON A PLATE by Cara Brotman and Markus Rothkranz. Cara’s Fruit-Topped Cheesecake Serves 2 Crust 1 cup Brazil nuts 1 tablespoon coconut oil […]

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Vegan Recipe: Creamy Potato Curry

Vegan Recipe: Creamy Potato Curry

By Plant-Based Katie This nourishing curry recipe has irresistible flavor and is the ultimate comfort food dish. It’s thick and creamy with just the right amount of spice.  Ready in 45 minutes. INGREDIENTS, Makes 6 Cups 1/2 cup cashews, soaked in 1 cup of water at least 30 minutes 6 Yukon Gold Potatoes, chopped into 1 inch pieces 1 yellow […]

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D.C. Celebrity Chef Creates Mouthwatering Vegan-Friendly Meals for Fall

D.C. Celebrity Chef Creates Mouthwatering Vegan-Friendly Meals for Fall

The flavors of fall are thriving in Washington D.C. and Equinox restaurant chef/owner Todd Gray is doing what he does best – utilizing those bold seasonal flavors to create lively new dishes for the vegan and “vegan-curious” communities. Along with his wife/business partner, Ellen Kassoff Gray, Todd is changing the perception of veganism by creating crave-able gourmet vegan dishes that […]

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