Post Tagged with: "Autumn Recipes"

Vegan Lunch Recipe: Sauteed Vegetable Pita Sandwich

Vegan Lunch Recipe: Sauteed Vegetable Pita Sandwich

This yummy vegan recipe recommended by Dr. Oz was featured in AARP Magazine: Ingredients 1 tablespoon olive oil 3 tablespoons chopped red onion 1 clove garlic, finely chopped 6 brown mushrooms, sliced 1/2 cup thinly sliced zucchini 1/2 small red bell pepper, thinly sliced 1/4 teaspoon black pepper 1 whole wheat pita, warmed, sliced in half Directions 1. In a […]

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Vegan Recipe: Whole Roasted Cauliflower with Pesto

Vegan Recipe: Whole Roasted Cauliflower with Pesto

Roasting a head of cauliflower whole makes for a beautiful presentation and a hearty meal when topped with a fresh vegan pesto. Ingredients 1 cauliflower head 1/2 T coconut oil 6 handfuls fresh basil or about 2 packed cups 1 cup sundried tomatoes (soaked for 1 hour) 2 T lemon juice ½ cup nutritional yeast ¼ cup olive oil 3 […]

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Vegan Dessert Recipe: Raw Carrot Cake Muffins with Sweet ‘Cream Cheese’ Frosting

Vegan Dessert Recipe: Raw Carrot Cake Muffins with Sweet ‘Cream Cheese’ Frosting

Servings: Makes 13 cupcakes Carrot Cake • 3 pounds carrots • 1 pound pitted dates (or 1/2 if you’d like it less sweet). • Cupcake papers Put the carrots through the food processor with the shredder blade attached. This will shred the carrots makes it easier to blend,, as they aren’t as compact. Place the shredded carrots and dates into […]

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Vegan Recipe: Raw Baby Kale Salad with Apples, Sunflower Seeds, and Lemon-Dijon Vinaigrette

Vegan Recipe: Raw Baby Kale Salad with Apples, Sunflower Seeds, and Lemon-Dijon Vinaigrette

(Makes 4 servings; recipe created by Kalyn, probably with inspiration from this Kale and Apple Salad.) Salad Ingredients: 5 oz. mixed baby kale leaves (or use Red Russian Kale leaves, chopped; I used Earthbound Farm Baby Kale Mix) 1 large apple (I used Honeycrisp, but any flavorful apple will work. Red apples will look prettier!) 1/4 cup dry-roasted sunflower seeds […]

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African Yam Stew recipe from Vegan Yum Yum

African Yam Stew recipe from Vegan Yum Yum

This delicious, exotic and healthy recipe is from Vegan Yum Yum by Lauren Ulm. Ingredients: ½ t cumin seeds ½ t peppercorns ½ t coriander seeds ½ t red pepper flakes ½ t mustard seeds 2 whole cloves 1-2 T olive oil 1 onion, diced 1 yam peeled and cut into ½ inch chunks 1 bunch of kale thinly shredded […]

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Raw Pumpkin Chocolate Cheesecake from WeLikeItRaw.com

Raw Pumpkin Chocolate Cheesecake from WeLikeItRaw.com

Chocolate Crust 1 1/2 cups almonds 1/4 cup cacao powder 1/2 cup dates, chopped 1/4 cup date sugar  1/8 teaspoon salt 1 tablespoon vanilla Directions: Put everything in a processor. Process until crumbly and sticks together when you press it between your fingers. Press into pan. Place in fridge while you make the filling. Pumpkin Chocolate Filling 3 cups soaked […]

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Vegan Recipe: Risotto Stuffed Pepper Lanterns

Vegan Recipe: Risotto Stuffed Pepper Lanterns

It’s Halloween! Have some food fun with this clever Risotto Stuffed Pepper Lanterns. Ingredients: 4 orange bell peppers 2 cups risotto rice 4 cups boiled water + 2 stock cubes 1/2 can coconut milk 1 Tablespoon non-dairy spread 1 red onion 1 carrot 1 small zucchini head of broccoli handful of mushrooms 2 Tablespoons dried mixed herbs salt and pepper to taste Directions: […]

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