Post Tagged with: "Breakfast"

Vegan Breakfast Recipe: Pancakes

Vegan Breakfast Recipe: Pancakes

These pancakes from Dr. McDougall are easier to make than you would believe, and everyone loves them! These are wonderful served with a little maple syrup or applesauce. Prep: 10 minutes Cook: 10 minutes | Serves:10-12 pancakes Ingredients 3/4 cup whole wheat pastry flour 3/4 cup unbleached white flour 2 tsp baking powder dash salt 1 cup ripe bananas, mashed […]

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Vegan Recipe: Bed-and-Breakfast Pumpkin Pie Crepes

Vegan Recipe: Bed-and-Breakfast Pumpkin Pie Crepes

Plain crepes are yummy, but sometimes I like something a bit more exciting. Crepes that have the flavors of pumpkin pie? Yes! This recipe, made with pumpkin pie spice, maple syrup, and cooked pumpkin, gives a nice twist to traditional crepes and reminds me of a special breakfast you would get at a bed-and-breakfast. Prep: 10 minutes | Cook: 18 […]

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Organic Supergreens and Protein

Organic Supergreens and Protein

Get your daily greens and protein all in one delicious smoothie! Supergreens & Protein is a harmonious blend of  green superfood mix and Vanilla Rice Protein Powder ?with wholesome ingredients that compliment each other perfectly, lightly flavored with organic Vanilla Powder, Lucuma, and Coconut Palm Sugar. With a complete amino acid profile including all nine essential amino acids, rice protein […]

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Vegan Recipe: Leftover Veggie Chickpea Omelette

Vegan Recipe: Leftover Veggie Chickpea Omelette

This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables. Onions, mushrooms, bell peppers, broccoli, and asparagus are particularly good in an omelette, but almost any leftover veggies will work well here. Ingredients 2 cups leftover steamed or sautéed vegetables, chopped ¾ cup chickpea flour 1 tablespoon […]

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Award-winning, Vegan JUST Egg Now Available in Stores

Award-winning, Vegan JUST Egg Now Available in Stores

JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced that its plant-based, protein-packed JUST Egg is launching in select U.S. retailers this fall, expanding to many more grocery stores by the end of this year and into early 2019. JUST Egg is egg-free and dairy-free, with no cholesterol, no artificial flavors and its […]

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The Ultimate Vegan Breakfast Book

The Ultimate Vegan Breakfast Book

80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a […]

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The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes

Plant-ify your mornings with these 80 delicious, healthful, and diverse vegan recipes for drinks and meals—perfect for every day and special occasions. From clean and green to syrupy and sweet, breakfast and brunch are beloved for their nutritional value and social cachet alike. But what’s a vegan to do in the face of morning spreads of sausages, pancakes, omelets, and […]

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Whirlybird’s Vegan Granola Summer Recipe Guide

Whirlybird’s Vegan Granola Summer Recipe Guide

Whirlybird Granola is an all-natural, non-gmo, gluten-free, vegan granola made by hand in small batches. Each batch is sweetened with pure maple syrup. Whirlybird Granola Nut Butter Toast: Ingredients: Chocolate Whirlybird Granola Vegan bread of choice Nut butter of choice Directions: Toast bread until lightly browned and warm. While the bread is still warm, spread nut butter over the bread. […]

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Vegan Breakfast Recipe: Seven Grain Carrot Cake Pancakes

Vegan Breakfast Recipe: Seven Grain Carrot Cake Pancakes

This decadent breakfast is sure to hit the spot as a special treat for Sunday Brunch. Ingredients Pancakes 1 cup Unsweetened Soy Milk 1/4 cup Unsweetened Applesauce 1 Tbsp Vegetable Oil 1-1/2 cups Bob’s Red Mill Organic 7 Grain Pancake Mix 1 tsp Ground Cinnamon 1/4 tsp Ground Nutmeg 3/4 cup Carrots finely shredded (about 1 large) 1/4 cup Golden […]

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Vegan Recipe: Dr. McDougall’s Pumpkin Muffins

Vegan Recipe: Dr. McDougall’s Pumpkin Muffins

By Dr. McDougall Easy, healthy, and filled with all the best flavors of fall! I bake these in silicone muffin cups, medium size. I let the muffins cool for about 10 minutes, then just pop them out of the muffin cups. No sticking ever! Prep: 20 minutes | Bake: 30 minutes Ingredients, Makes 12 muffins Dry Ingredients: 1 cup whole […]

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