Post Tagged with: "Breakfast"

Vegan Recipe: Vanilla French Toast with Strawberry Sauce

Vegan Recipe: Vanilla French Toast with Strawberry Sauce

  There are often skeptics when it comes to vegan French toast. “It can’t be made without eggs,” they groan. You’ll show them, with this decadent French toast! The batter is made from a combination of chickpea flour, milk, coconut milk, and vanilla beans, giving it an outstanding, slightly crispy texture and a rich flavor that can rival even the […]

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Vegan Smoothie Recipe from NYC’s Magic Mix Juicery

Vegan Smoothie Recipe from NYC’s Magic Mix Juicery

With summer turning into fall, let NYC’s own celebrity juice haven, Magic Mix Juicery and the #1 Destination Spa in the World, Golden Door provide you with yummy VEGAN end of summer smoothie recipe and snacks to make the transition easier! The Magic Mix Juicery ‘Warrior Blend’ is also a signature smoothie and amazing as a vegan breakfast, snack or after […]

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Vegan Recipe: Fluffy Pistachio Chewy Bite Cinnamon Rolls

Vegan Recipe: Fluffy Pistachio Chewy Bite Cinnamon Rolls

By vegan sister chefs Heather and Jenny of Spork Foods to celebrate September National Breakfast Month. By incorporating Pistachio Chewy Bites into the recipe ensures that you get a healthy dose of protein, potassium, fiber, and antioxidants! Ingredients, Makes 10 cinnamon rolls 1 package fresh pizza dough (refrigerated) Filling Ingredients: 6 finely chopped Setton Farms’ Pistachio Chewy Bites. 1/2 teaspoon […]

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Vegan Recipe: Coconut Chia Pudding with Pistachio Chewy Bites

Vegan Recipe: Coconut Chia Pudding with Pistachio Chewy Bites

By vegan sister chefs Heather and Jenny of Spork Foods to celebrate September National Breakfast Month. By incorporating Pistachio Chewy Bites into the recipe ensures that you get a healthy dose of protein, potassium, fiber, and antioxidants! Ingredients, Serves 4 1 can (13.5 oz) organic coconut milk 3 tablespoons maple syrup 1 teaspoon vanilla extract 1/8 teaspoon sea salt 1/3 […]

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Crappy Cooks vs. Vegan Recipes, Lacie & Robin Try Rice Paper Bacon

Crappy Cooks vs. Vegan Recipes, Lacie & Robin Try Rice Paper Bacon

What happens when two modestly-gifted cooks take on an allegedly “easy yet delectable” new vegan bacon recipe? Check it out! Here is the link to the Rice Paper Bacon recipe from The Edgy Vedge: http://www.theedgyveg.com/2016/05/30/vegan-bacon-make-vegan-bacon-using-rice-paper/ Also view their video: Lacie And Robin Taste Test Vegan Bacon Follow Lacie and Robin on social media: https://www.facebook.com/LacieAndRobin https://twitter.com/LacieandRobin https://instagram.com/LacieAndRobin

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Vegan Breakfast Recipe: Warm Blueberry Buckwheat with Hazelnuts

Vegan Breakfast Recipe: Warm Blueberry Buckwheat with Hazelnuts

July is National Blueberry Month, and Veronica Bosgraaf, Pure Food author and founder of Pure Organic has your perfect blueberry fix! Here is her Blueberry Buckwheat with Hazelnut recipe that is a great option for a healthy blueberry breakfast. Ingredients 1 cup whole-grain buckwheat cereal ¼ teaspoon sea salt ? teaspoon grated nutmeg ? cup honey ? cup fresh blueberries […]

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Beaming Superfood Organic Café Launches Superfood Porridge Bar

Beaming Superfood Organic Café Launches Superfood Porridge Bar

Beaming Superfood Organic Café, a creative thought leader in healthy food innovation, has debuted a new build your own Superfood Porridge Bar filled with organic, nutrient dense, high protein morning offerings. Choose a newly-inspired porridge: Beaming’s Coconut Chia Pudding, Matcha Chia Pudding or Overnight Oats. The chia puddings are loaded with protein, omegas and antioxidants. The oats are uniquely soaked […]

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Vegan Recipe: Chickpea Frittata with Broccoli and Mushrooms

Vegan Recipe: Chickpea Frittata with Broccoli and Mushrooms

This decadent recipe uses Treeline dairy free cheese. Treeline offers a new range of innovative artisanal dairy-free cheese products made from cashews to produce a delicious, healthy and “clean” alternative to dairy cheeses (and existing non-dairy cheeses). Ingredients, Serves 8 1/4 cup non-hydrogenated margarine 10 ounces mushrooms (cremini and shiitake) sliced, large slices halved 1/2 cup chopped shallots 1 1/2 […]

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Vegan Recipe: Zucchini, Carrot, and Pineapple Breakfast Muffins

Vegan Recipe: Zucchini, Carrot, and Pineapple Breakfast Muffins

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Happily packed with two vegetables, three fruits, and whole grain flour, this recipe is also completely free of white sugar and white flour, as well as eggs, dairy products, and added oils. Ingredients, makes 12 muffins 1 1/2 cups white whole wheat flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 […]

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Vegan Brunch Recipe: Chocolate Pancakes

Vegan Brunch Recipe: Chocolate Pancakes

By Somer McCowan, vedgedout.com These decadent pancakes got five-star reviews from all of my testers. This recipe requires a nonstick skillet to keep the pancakes from sticking. Serve with any fresh fruit you like—we enjoy them with strawberries, raspberries, bananas, or a combination of all three. Ingredients 1¼ cups whole-grain gluten-free flour (see Notes) 2 tablespoons unsweetened cocoa powder 1 […]

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